Cooking Class - The Perfect Cut - Date Night

What You’ll Do

Take your date night up a fiery notch with this steakhouse-style couple’s class.

Treat your favorite culinary companion to an NYC steakhouse experience like no other with this dedicated date night cooking class. In it, an esteemed chef will teach you and your partner how to sear steak with luxurious Gorgonzola-shallot butter. You’ll also whip up creamed kale with roasted garlic to go on the side, plus fluffy thyme and Gruyère popovers. And don’t worry, it doesn’t end there. Dessert is equally show-stopping — a vanilla bean crème brûlée, torched to golden perfection.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 18+.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Baking, Beginner, French, Fun, Gourmet
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


With just a year as a chef instructor, Chef Monique has swiftly progressed from Culinary Instructor to Lead, now serving as Resident Chef at a top location. Passionate about the culinary arts, Chef Monique brings a purpose-driven approach and vibrant energy to every class. Beyond the kitchen, Chef Monique prioritizes health and wellness, focusing on fitness and cultivating a positive environment. Their dedication to culinary mastery and personal growth creates a truly inspiring and enriching experience for all students.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Take your date night up a fiery notch with this steakhouse-style couple’s class.

Treat your favorite culinary companion to an NYC steakhouse experience like no other with this dedicated date night cooking class. In it, an esteemed chef will teach you and your partner how to sear steak with luxurious Gorgonzola-shallot butter. You’ll also whip up creamed kale with roasted garlic to go on the side, plus fluffy thyme and Gruyère popovers. And don’t worry, it doesn’t end there. Dessert is equally show-stopping — a vanilla bean crème brûlée, torched to golden perfection.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 18+.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Baking, Beginner, French, Fun, Gourmet
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef Monique or Resident Chef

Janis

Janis

24 Jan 2026

We cooked a Mediterranean dinner and it was seamless and delicious
Cheryl

Cheryl

10 Jan 2026

My grandson and I participated in the festive breakfast. It was our first time doing a class. It was above our expectations. The head chef was awesome. She explained everything so the kids understood and personable.
Tania

Tania

22 Aug 2025

My team absolutely loved this cooking class. We had a great time and the food was amazing.