Cooking Class - Tuscany Unlocked

$ 99 Per person

all-inclusive: 2-hour class, 4-course meal.

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What You’ll Do

Discover the secrets to Tuscan cooking.

Explore the rich, rustic flavors of Tuscany in this hands-on Italian cooking class. You’ll braise a tender, flavorful osso buco and finish it with a bright herb gremolata. Serve it alongside creamy Parmesan cheese polenta and roasted broccolini tossed with garlic and lemon. To finish your Tuscan feast, make a refreshing mascarpone semifreddo topped with sweet amarena cherries. It’s a warm, satisfying menu that captures the heart of traditional Tuscan cooking. Book today!

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, Fun, Gourmet, Italian, Mediterranean
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Peter or Resident Chef Shot
Chef Peter or Resident Chef Verified Chef

62 reviews

Chef Peter's culinary journey may have begun in Northern California, but it's taken him around the U.S., with stops in D.C. and Nantucket. He honed his talent in well-regarded eateries, eventually rising to the level of executive chef. His restaurant experience includes a stint at the Watergate Hotel. Now happily settled in Seattle, Chef Peter is often found sharing his skills in cooking classes and with local and national nonprofits.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Discover the secrets to Tuscan cooking.

Explore the rich, rustic flavors of Tuscany in this hands-on Italian cooking class. You’ll braise a tender, flavorful osso buco and finish it with a bright herb gremolata. Serve it alongside creamy Parmesan cheese polenta and roasted broccolini tossed with garlic and lemon. To finish your Tuscan feast, make a refreshing mascarpone semifreddo topped with sweet amarena cherries. It’s a warm, satisfying menu that captures the heart of traditional Tuscan cooking. Book today!

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, Fun, Gourmet, Italian, Mediterranean
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Peter or Resident Chef

Kevin

Kevin

29 Jul 2025

We had such a great time during our date night. The chef was very attentive and helpful throughout the night
Barbara Smith

Barbara Smith

27 Jul 2025

It was cancelled and I didn't receive a notice
Rémy

Rémy

19 Jul 2025

Chef Peter was not our chef this night. Our chef casually mentioned having prepared one of the dishes only once before, and one would expect the lead of the class to have a bit more expertise than a singular attempt. I enjoyed each dish and have good memories from the class, but the instruction was tasteless.
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