Cooking Class - Legendary French Macarons

$ 99 Per person

all-inclusive: 2-hour class, 2-course meal.

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What You’ll Do

Put your kitchen tool essentials to the test in this sweet baking class.

Learn to make the iconic French macaron in this hands-on cooking class. Using your culinary tools, you’ll mix, pipe and assemble two delicious flavor combinations. First, create light vanilla macarons filled with fresh blackberry buttercream bursting with berry flavor. Then, craft a second batch filled with rich hazelnut-chocolate ganache. With expert tips and step-by-step guidance, you’ll leave with bakery-quality macarons that are both beautiful and irresistible.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 2
  • Event Duration 2 hours
  • Labels Baking, French, Fun, Pastry, Vegetarian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Peter or Resident Chef Shot
Chef Peter or Resident Chef Verified Chef

58 reviews

Chef Peter's culinary journey may have begun in Northern California, but it's taken him around the U.S., with stops in D.C. and Nantucket. He honed his talent in well-regarded eateries, eventually rising to the level of executive chef. His restaurant experience includes a stint at the Watergate Hotel. Now happily settled in Seattle, Chef Peter is often found sharing his skills in cooking classes and with local and national nonprofits.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Put your kitchen tool essentials to the test in this sweet baking class.

Learn to make the iconic French macaron in this hands-on cooking class. Using your culinary tools, you’ll mix, pipe and assemble two delicious flavor combinations. First, create light vanilla macarons filled with fresh blackberry buttercream bursting with berry flavor. Then, craft a second batch filled with rich hazelnut-chocolate ganache. With expert tips and step-by-step guidance, you’ll leave with bakery-quality macarons that are both beautiful and irresistible.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 2
  • Event Duration 2 hours
  • Labels Baking, French, Fun, Pastry, Vegetarian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Peter or Resident Chef

Tim

Tim

30 Jun 2025

Had a lovely time getting hands on with making pizzas! Appreciate the guidance and tips and tricks to bring that high quality pizza home. Chef Peter did a great job balancing kitchen protocols and 2 hour pretend chefs.
Surbhi

Surbhi

28 Jun 2025

Most of the class was focused on seeing the demo of the dishes being made. It would have been nice to make one complete dish by ourselves so we could make it at home - for example, pad Thai noodles were made by us but pad Thai sauce was made by chef. It would have been nice to know how to make a complete dish by ourselves.
Mary

Mary

23 Jun 2025

We had a fun evening cooking delicious food! Chef Julia made us feel welcome and did a great job explaining how to cook each portion of the meal. Scallops, Risotto and Souffle were all delicious!
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