Cooking Class - Wine Lovers' Night - Date Night

$ 99 Per person

all-inclusive: 2-hour class, 4-course meal.


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What You’ll Do

Wine is for more than drinking, it's for cooking with, too!

This romantic cooking class is perfect for wine lovers who enjoy sipping and cooking with it. You and your partner will make prosciutto-wrapped chicken finished with a rich Chianti sauce. On the side, prepare a beet and goat cheese salad with a Cabernet vinaigrette and a creamy Pecorino cheese risotto simmered in Chardonnay. For dessert, Cabernet-poached figs will be served warm over vanilla ice cream - a perfect finish to your wine-inspired evening. Book today.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 18+.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, Fun, Gourmet, Italian, Mediterranean
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef D.C. Bland brings over 42 years of culinary expertise, having worked as a line cook and executive chef in various esteemed kitchens. A graduate of Le Cordon Bleu with a recent Bachelor’s in Food and Nutrition Entrepreneurship, Chef D.C. Bland combines classic training with a passion for creating memorable dining experiences. Known for his commitment to quality and creativity, he brings warmth and skill to every dish. Outside the kitchen, he enjoys sailing, playing bass guitar at his church and golfing.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Wine is for more than drinking, it's for cooking with, too!

This romantic cooking class is perfect for wine lovers who enjoy sipping and cooking with it. You and your partner will make prosciutto-wrapped chicken finished with a rich Chianti sauce. On the side, prepare a beet and goat cheese salad with a Cabernet vinaigrette and a creamy Pecorino cheese risotto simmered in Chardonnay. For dessert, Cabernet-poached figs will be served warm over vanilla ice cream - a perfect finish to your wine-inspired evening. Book today.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 18+.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, Fun, Gourmet, Italian, Mediterranean
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef D.C. Bland or Resident Chef

Irene

Irene

25 May 2025

Had a great time! Food, chef and company were terrific!
Irene

Irene

25 May 2025

Enjoyed the class. Chef was great.
Michael Taylor

Michael Taylor

14 Apr 2025

Class was very informative and active I completely enjoyed myself