Cooking Class - Sweet on Chocolate

$ 99 Per person

all-inclusive: 2-hour class, 3-course meal.


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What You’ll Do

Let your inner chocolatier shine in this sweet culinary session.

Channel your inner chocolatier in this indulgent dessert cooking class. You’ll start with chocolate-covered honeycomb - a crisp, chewy nod to old-fashioned candy. Next, blend bold flavors in rich chocolate espresso amaretto truffles that melt in your mouth. Finally, master the art of the chocolate soufflé - light, airy and oh-so-impressive. With hands-on techniques and sweet rewards, you’ll leave feeling like a true dessert wizard, ready to wow with homemade chocolate creations. Book today.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Baking, Beginner, Cake Baking, Fun, Pastry
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef D.C. Bland brings over 42 years of culinary expertise, having worked as a line cook and executive chef in various esteemed kitchens. A graduate of Le Cordon Bleu with a recent Bachelor’s in Food and Nutrition Entrepreneurship, Chef D.C. Bland combines classic training with a passion for creating memorable dining experiences. Known for his commitment to quality and creativity, he brings warmth and skill to every dish. Outside the kitchen, he enjoys sailing, playing bass guitar at his church and golfing.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Let your inner chocolatier shine in this sweet culinary session.

Channel your inner chocolatier in this indulgent dessert cooking class. You’ll start with chocolate-covered honeycomb - a crisp, chewy nod to old-fashioned candy. Next, blend bold flavors in rich chocolate espresso amaretto truffles that melt in your mouth. Finally, master the art of the chocolate soufflé - light, airy and oh-so-impressive. With hands-on techniques and sweet rewards, you’ll leave feeling like a true dessert wizard, ready to wow with homemade chocolate creations. Book today.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Baking, Beginner, Cake Baking, Fun, Pastry
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef D.C. Bland or Resident Chef

Irene

Irene

25 May 2025

Had a great time! Food, chef and company were terrific!
Irene

Irene

25 May 2025

Enjoyed the class. Chef was great.
Michael Taylor

Michael Taylor

14 Apr 2025

Class was very informative and active I completely enjoyed myself