Cooking Class - Fine French Dining - Tampa

$ 99 Per person

all-inclusive: 2-hour class, 4-course meal.

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What You’ll Do

Learn to cook pan-roasted chicken, truffled Dauphinoise potatoes, French beans and crème brûlée.

Participate in a French-inspired cooking class that immerses guests into the grandeur of traditional cuisine. Guests will learn from a world-class chef, with five-star-level culinary expertise that is part interactive, part instructional and along with a high-end dining experience. Guests will be introduced to an incredible number of techniques, pan roasting chicken perfectly, making a velvety whole grain mustard sauce and airy and decadent truffled pommes Dauphine (think posh potato croquettes). The menu includes bright French green beans with lemon and capers, while learning how to develop a silky vanilla crème brûlée, complete with in-home, caramelizing the top.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Baking, Beginner, French, Fun, Gourmet
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Vlisaria or Resident Chef Shot
Chef Vlisaria or Resident Chef Verified Chef

67 reviews

Chef Vlisaria brings over 18 years of hospitality experience and a culinary foundation from Le Cordon Bleu. With a deep passion for cooking and teaching, Chef Vlisaria creates engaging and inspiring culinary experiences for all skill levels. Married and a proud parent to two young boys, Chef Vlisaria is excited to share expertise and enthusiasm for the culinary arts with their students.

View all of Chef Vlisaria or Resident Chef's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn to cook pan-roasted chicken, truffled Dauphinoise potatoes, French beans and crème brûlée.

Participate in a French-inspired cooking class that immerses guests into the grandeur of traditional cuisine. Guests will learn from a world-class chef, with five-star-level culinary expertise that is part interactive, part instructional and along with a high-end dining experience. Guests will be introduced to an incredible number of techniques, pan roasting chicken perfectly, making a velvety whole grain mustard sauce and airy and decadent truffled pommes Dauphine (think posh potato croquettes). The menu includes bright French green beans with lemon and capers, while learning how to develop a silky vanilla crème brûlée, complete with in-home, caramelizing the top.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Baking, Beginner, French, Fun, Gourmet
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Vlisaria or Resident Chef

Fran

Fran

23 May 2025

The Resident Chef was professional, personable and an amazing chef. We shared a stove with another couple and had a fantastic time cooking and laughing. The food was delicious; the food I enjoyed the most was the steak and dessert. We will bel back for another class in the near future.
Mary Warren

Mary Warren

15 May 2025

Sam did a great job, class was interactive and moved along at a good pace. He provided some good cooking tips. Enjoyed the experience.
French Bistro Review Photo from Cooking Class in Tampa 2
Paul

Paul

15 May 2025

The “French Bistro “ class was excellent. Chef Sam was knowledgeable and entertaining. The menu was delicious. The kitchen classroom was bright, spacious and well-equipped. We would definitely recommend this hands-on class and intend to sign up for additional classes.
French Bistro Review Photo from Cooking Class in Tampa
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