Cooking Class - Fall Harvest Desserts

What You’ll Do

Inspired by the warm, cozy flavors of fall, you'll prepare three decadent desserts from scratch.

Celebrate harvest season with decadent desserts that highlight fall’s best flavors in this hands-on cooking class. Led by an expert pastry chef, you’ll learn to bake flaky caramel apple tartlets, rich chocolate-cranberry brownies and elegant maple pot de crème. This baking workshop is excellent for all home cooks wanting to expand their dessert skills while making memorable autumn treats they can effortlessly recreate in their kitchen.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Baking, Beginner, Cake Baking, Fun, Pastry
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Jennifer has been passionate about cooking since crafting her own meatloaf recipe at age eight. She holds a BA in Art History from the University of Louisville and spent her early career as a visual merchandise manager and scenic artist. After raising three daughters, Chef Jennifer honed her skills further at The Columbus Culinary Institute, earning an Associate’s Degree in Culinary Arts. For the past decade, she has worked as a personal chef, media food stylist and chef instructor.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Inspired by the warm, cozy flavors of fall, you'll prepare three decadent desserts from scratch.

Celebrate harvest season with decadent desserts that highlight fall’s best flavors in this hands-on cooking class. Led by an expert pastry chef, you’ll learn to bake flaky caramel apple tartlets, rich chocolate-cranberry brownies and elegant maple pot de crème. This baking workshop is excellent for all home cooks wanting to expand their dessert skills while making memorable autumn treats they can effortlessly recreate in their kitchen.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Baking, Beginner, Cake Baking, Fun, Pastry
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef Jennifer or Resident Chef

BETSEY

BETSEY

07 Dec 2025

Chicken tenders, Mac and cheese and banana splits!!!! It was fun AND educational!! My only disappointment is that we couldn’t take our leftovers home. It was a great experience for my granddaughter and me!!!
Creig

Creig

02 Feb 2026

Awesome experience! We had a wonderful time and can't wait to take what we learned home with us!
BETH

BETH

10 Jan 2026

We made croissants and had a fun working working with the other folks at our table. The session was very informative and fun!