Cooking Class - Chocolate Creations: From Tempering to Presentation

$ 89 Per person

all-inclusive: 2-hour class, 3-course meal.

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What You’ll Do

Dive into chocolate mastery with three artisan desserts that blend texture, taste and creativity.

From the crisp snap of honeycomb to the silky swirl of soufflé, this hands-on cooking class explores chocolate in three stunning forms. Guided by an experienced pastry chef, you'll create crunchy, chocolate-covered honeycomb, dreamy espresso truffles flavored with amaretto and an airy, cloud-like soufflé. Learn essential techniques like tempering, ganache-making and folding. Leave with professional tips, gorgeous desserts and the skills to recreate these impressive treats at home.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Baking, Beginner, Cake Baking, Fun, Pastry
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Jennifer or Resident Chef Shot
Chef Jennifer or Resident Chef Verified Chef

35 reviews

Chef Jennifer has been passionate about cooking since crafting her own meatloaf recipe at age eight. She holds a BA in Art History from the University of Louisville and spent her early career as a visual merchandise manager and scenic artist. After raising three daughters, Chef Jennifer honed her skills further at The Columbus Culinary Institute, earning an Associate’s Degree in Culinary Arts. For the past decade, she has worked as a personal chef, media food stylist and chef instructor.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Dive into chocolate mastery with three artisan desserts that blend texture, taste and creativity.

From the crisp snap of honeycomb to the silky swirl of soufflé, this hands-on cooking class explores chocolate in three stunning forms. Guided by an experienced pastry chef, you'll create crunchy, chocolate-covered honeycomb, dreamy espresso truffles flavored with amaretto and an airy, cloud-like soufflé. Learn essential techniques like tempering, ganache-making and folding. Leave with professional tips, gorgeous desserts and the skills to recreate these impressive treats at home.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Baking, Beginner, Cake Baking, Fun, Pastry
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Jennifer or Resident Chef

Patrick

Patrick

19 Jun 2025

Fun and tasty
Tiffini

Tiffini

07 Jun 2025

She was excellent and personable. Would do it again!
Stephanie Cannon

Stephanie Cannon

16 Apr 2025

For the time and meal prepared it wasn't worth the price. The guest chef was knowledgeable and entertaining.
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