Cooking Class - Bavarian Cuisine - Date Night

What You’ll Do

Craft hearty, comforting favorites with Bavarian flair.

Channel the charm of a Bavarian kitchen as you explore traditional techniques in this date night cooking class. You’ll start with a crisp apple and fennel salad tossed with tangy whole-grain mustard vinaigrette, then perfect your pan-frying technique with pork schnitzels. Learn to make pillowy spaetzle, finished in fragrant brown butter and herbs. And for dessert, enjoy a cozy slice of spiced apple cake to share with your special someone.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 18+.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Baking, Beginner, Fun, German, New American
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Nathan brings skill, creativity and a passion for teaching to every cooking class. With a background in diverse global cuisines, he loves helping guests gain confidence in the kitchen through hands-on, approachable techniques. Whether guiding beginners or seasoned home cooks, Chef Nathan ensures every class is a fun, engaging and delicious experience.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Craft hearty, comforting favorites with Bavarian flair.

Channel the charm of a Bavarian kitchen as you explore traditional techniques in this date night cooking class. You’ll start with a crisp apple and fennel salad tossed with tangy whole-grain mustard vinaigrette, then perfect your pan-frying technique with pork schnitzels. Learn to make pillowy spaetzle, finished in fragrant brown butter and herbs. And for dessert, enjoy a cozy slice of spiced apple cake to share with your special someone.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 18+.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Baking, Beginner, Fun, German, New American
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef Nathan or Resident Chef

Rebecca

Rebecca

16 Nov 2025

Great job controlling everything, but, baked potatoes were cold and the butter didn’t melt. We cooked the shrimp first and it sat until the end of the class. We thought the shrimp cocktail was going to be an appetizer. Over all it was a fun experience! I hope we get the recipes soon.
Don

Don

21 Jul 2025

We had a great instructor and enjoyed the class tremendously!
Madeline

Madeline

19 Jul 2025

Chef Dylan was great. The three of us enjoyed the experience and learned a lot!