Cooking Class - Elevated Downton Abbey Eats in Northern Suburbs

With Chef Eric
4.8 (89 Reviews)
CHEF’S PLACE
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Cooking Class - Elevated Downton Abbey Eats in Northern Suburbs: Collage image of plated dishes – A collage featuring seared scallops with garnish, golden potato puffs, a green bean and bacon sauté, and halved baby potatoes on a wooden board.
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Cooking Class - Elevated Downton Abbey Eats in Northern Suburbs: Collage image of plated dishes – A collage featuring seared scallops with garnish, golden potato puffs, a green bean and bacon sauté, and halved baby potatoes on a wooden board.
Cooking Class - Elevated Downton Abbey Eats in Northern Suburbs: Green bean side dish – Sautéed green beans with crispy bacon bits and slivers of onion, served in a large black skillet.
Cooking Class - Elevated Downton Abbey Eats in Northern Suburbs: Seared scallops – Golden-brown seared scallops garnished with herbs, sizzling in a pan with melted butter.
Cooking Class - Elevated Downton Abbey Eats in Northern Suburbs: Bacon-wrapped filets – Bacon-wrapped filet medallions served on a white plate with yellow purée and a light drizzle of sauce, garnished with microgreens.
Cooking Class - Elevated Downton Abbey Eats in Northern Suburbs: Peach dessert – A scoop of vanilla ice cream topped with warm peach slices and caramel sauce, served in a white bowl.
Cooking Class - Elevated Downton Abbey Eats in Northern Suburbs: Chef Eric or Resident Chef's venue
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$89 PER PERSON

all-inclusive: 2-hour class, 4-course meal.

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Verified guest reviews for other classes with Chef Eric

Celine K. Celine K.

Booked the class Mother's Day Sweets - Family Fun with Chef Eric in Chicago (Streeterville)

We cooked strawberry shortcake, lemon bars and chocolate cupcakes. Chef Eric made it fun, easy and delicious!

Sandra Vazquez . Sandra Vazquez .

Booked the class Fabulous Croissants with Chef Eric in Chicago (Streeterville)

Chef Eric was enthusiastic, charismatic, and incredibly supportive throughout the class. Chef stepped in exactly when needed and shared quick, helpful tips that made preparing the dish so much easier. Both dishes were absolutely delicious — but the Roasted Leek and Gruyère Croissant was truly top tier! I’m already looking forward to booking another class in the near future.

Mariana Macias . Mariana Macias .

Booked the class Fabulous Croissants with Chef Eric in Chicago (Streeterville)

Will completely recommend this class and looking forward signing up for future classes.

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