Cooking Class - Gastronomic & Molecular Elegance

$ 129 Per person

all-inclusive: 2-hour class, 4-course meal.

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What You’ll Do

Enjoy a gourmet adventure where classic ingredients transform into a mouthwatering twist!

Chef Tiff will take you on a flavorful journey through bold ingredients and playful techniques with a modern twist in this exciting cooking class. Learn how to explore the fun side of food science as you turn classic recipes into futuristic delights using approachable molecular gastronomy methods.

You'll begin the culinary adventure with prosciutto-wrapped melon sushi to indulge in before moving on to a flavorful deconstructed clam risotto for your main. Next, prepare a deconstructed Caesar espuma loaded with bacon and Parmigiano Reggiano. Finally, complete the evening with a unique chocolate spaghetti topped with orange jelly drops and strawberry foam. Register for this hands-on and immersive class today.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Adult, Fun, Pasta Making, Special Occasion

Meet your chef

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Chef Tiff Verified Chef
Food safety certified
Chef Travels to You

12 reviews

From Michelin-starred kitchens to intimate private dining, Chef Tiff’s passion for food is always at the forefront. With years of fine dining experience, expertise in specialized diets and a mastery of pasta-making, Chef Tiff brings a wealth of culinary knowledge. But above all, she finds the greatest joy in teaching others the skills to create memorable meals of their own.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Tiff will travel to guests within Boulder for this experience.

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What You’ll Do

Enjoy a gourmet adventure where classic ingredients transform into a mouthwatering twist!

Chef Tiff will take you on a flavorful journey through bold ingredients and playful techniques with a modern twist in this exciting cooking class. Learn how to explore the fun side of food science as you turn classic recipes into futuristic delights using approachable molecular gastronomy methods.

You'll begin the culinary adventure with prosciutto-wrapped melon sushi to indulge in before moving on to a flavorful deconstructed clam risotto for your main. Next, prepare a deconstructed Caesar espuma loaded with bacon and Parmigiano Reggiano. Finally, complete the evening with a unique chocolate spaghetti topped with orange jelly drops and strawberry foam. Register for this hands-on and immersive class today.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Adult, Fun, Pasta Making, Special Occasion
Reviews

Reviews guests left for other experiences with Chef Tiff

Carlos

Carlos

01 Jun 2025

The class with Chef Tiff was an awesome, we had an amazing time learning how to make sushi and Chef Tiff was a great instructor and had so much culinary knowledge. We’ll definitely plan future classes or private dinners with Chef Tiff and will recommend her to all of our friends.
Barb

Barb

13 May 2025

We had a great time with Chef Tiff! She was knowledgeable, personable and talented. We all learned some great tips for making sushi and our meal was scrumpdillyious
MARK

MARK

02 Apr 2025

Chef Tiff is awesome!! My wife and I totally enjoyed every minute of the experience. We learned a few new techniques....and had so many good laughs sharing stories. We also learned A LOT about some of the science in cooking...Chef Tiff definitely knows her stuff!! We also learned a few new techniques....like how to cut an onion so that it doesn't make you cry!! The meal turned out incredibly yummy too! You can't go wrong with Chef Tiff....just book her and get ready to learn....and be hungry!! :)
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