Cooking Class - Gastronomic & Molecular Elegance

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What You’ll Do

Enjoy a gourmet adventure where classic ingredients transform into a mouthwatering twist!

Chef Tiff will take you on a flavorful journey through bold ingredients and playful techniques with a modern twist in this exciting cooking class. Learn how to explore the fun side of food science as you turn classic recipes into futuristic delights using approachable molecular gastronomy methods.

You'll begin the culinary adventure with prosciutto-wrapped melon sushi to indulge in before moving on to a flavorful deconstructed clam risotto for your main. Next, prepare a deconstructed Caesar espuma loaded with bacon and Parmigiano Reggiano. Finally, complete the evening with a unique chocolate spaghetti topped with orange jelly drops and strawberry foam. Register for this hands-on and immersive class today.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Adult, Fun, Pasta Making, Special Occasion

Meet your chef

Chef Tiff Shot
Chef Tiff Verified Chef
Food safety certified
Chef Travels to You

14 reviews

From Michelin-starred kitchens to intimate private dining, Chef Tiff’s passion for food is always at the forefront. With years of fine dining experience, expertise in specialized diets and a mastery of pasta-making, Chef Tiff brings a wealth of culinary knowledge. But above all, she finds the greatest joy in teaching others the skills to create memorable meals of their own.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Tiff will travel to guests within Boulder for this experience.

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What You’ll Do

Enjoy a gourmet adventure where classic ingredients transform into a mouthwatering twist!

Chef Tiff will take you on a flavorful journey through bold ingredients and playful techniques with a modern twist in this exciting cooking class. Learn how to explore the fun side of food science as you turn classic recipes into futuristic delights using approachable molecular gastronomy methods.

You'll begin the culinary adventure with prosciutto-wrapped melon sushi to indulge in before moving on to a flavorful deconstructed clam risotto for your main. Next, prepare a deconstructed Caesar espuma loaded with bacon and Parmigiano Reggiano. Finally, complete the evening with a unique chocolate spaghetti topped with orange jelly drops and strawberry foam. Register for this hands-on and immersive class today.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Adult, Fun, Pasta Making, Special Occasion
Reviews

Reviews guests left for other experiences with Chef Tiff

Steve

Steve

10 Jul 2025

What a wonderful experience we had with Chef Tiff. She provided an amazing meal, interesting conversation and a spotless kitchen when she left. Chef Tiff was called in late to fill in for the original Chef that had to call off ill. She picked up the recipe and perfectly created the culinary journey to the Puglia region we were hoping for. I would highly recommend Chef Tiff to anyone in the Boulder/Denver area that wants a magical and delicious evening at home with family and friends. The Best! Thank you!
Kristen

Kristen

04 Jul 2025

We had a great time with Chef Tiff. We learned some very fun new recipes that we will continue making into the future! She was also incredibly knowledgable and taught us lots of great kitchen techniques that we have been practicing since. She shared lots of information about healthy cooking and eating that we both really appreciated. Overall, we had a great experience and plan to cook with Chef Tiff again in the future!
Plant-Based Thai Delights Review Photo from Cooking Class in Boulder 5
Plant-Based Thai Delights Review Photo from Cooking Class in Boulder 6
Plant-Based Thai Delights Review Photo from Cooking Class in Boulder 7
Plant-Based Thai Delights Review Photo from Cooking Class in Boulder 8
Plant-Based Thai Delights Review Photo from Cooking Class in Boulder 9
Carlos

Carlos

01 Jun 2025

The class with Chef Tiff was an awesome, we had an amazing time learning how to make sushi and Chef Tiff was a great instructor and had so much culinary knowledge. We’ll definitely plan future classes or private dinners with Chef Tiff and will recommend her to all of our friends.
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