Cooking Class - Gastronomic & Molecular Elegance

What You’ll Do

Enjoy a gourmet adventure where classic ingredients transform into a mouthwatering twist!

Chef Tiff will take you on a flavorful journey through bold ingredients and playful techniques with a modern twist in this exciting cooking class. Learn how to explore the fun side of food science as you turn classic recipes into futuristic delights using approachable molecular gastronomy methods.

You'll begin the culinary adventure with prosciutto-wrapped melon sushi to indulge in before moving on to a flavorful deconstructed clam risotto for your main. Next, prepare a deconstructed Caesar espuma loaded with bacon and Parmigiano Reggiano. Finally, complete the evening with a unique chocolate spaghetti topped with orange jelly drops and strawberry foam. Register for this hands-on and immersive class today.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Adult, Fun, Pasta Making, Special Occasion

Meet your chef

Chef Tiff Shot
Chef Tiff Verified Chef
Food safety certified
Chef Travels to You

From Michelin-starred kitchens to intimate private dining, Chef Tiff’s passion for food is always at the forefront. With years of fine dining experience, expertise in specialized diets and a mastery of pasta-making, Chef Tiff brings a wealth of culinary knowledge. But above all, she finds the greatest joy in teaching others the skills to create memorable meals of their own.

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Tiff will travel to guests within Boulder for this experience.

Google Maps placeholder
Buy Gift Cards Downtown Boulder Boulder Shot
What You’ll Do

Enjoy a gourmet adventure where classic ingredients transform into a mouthwatering twist!

Chef Tiff will take you on a flavorful journey through bold ingredients and playful techniques with a modern twist in this exciting cooking class. Learn how to explore the fun side of food science as you turn classic recipes into futuristic delights using approachable molecular gastronomy methods.

You'll begin the culinary adventure with prosciutto-wrapped melon sushi to indulge in before moving on to a flavorful deconstructed clam risotto for your main. Next, prepare a deconstructed Caesar espuma loaded with bacon and Parmigiano Reggiano. Finally, complete the evening with a unique chocolate spaghetti topped with orange jelly drops and strawberry foam. Register for this hands-on and immersive class today.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Adult, Fun, Pasta Making, Special Occasion
Reviews

Verified guest reviews for other experiences with Chef Tiff

Kristen

Kristen

04 Jul 2025

We had a great time with Chef Tiff. We learned some very fun new recipes that we will continue making into the future! She was also incredibly knowledgable and taught us lots of great kitchen techniques that we have been practicing since. She shared lots of information about healthy cooking and eating that we both really appreciated. Overall, we had a great experience and plan to cook with Chef Tiff again in the future!
Farhan

Farhan

04 Mar 2025

Chef Tiff was awesome. We learned so much and the food was excellent. Highly recommend. We couldnt keep the spring rolls on the plate as we were devouring them so quickly
Kevin

Kevin

31 Mar 2025

My friends and I had a fantastic time with Chef Tiff. Chef Tiff was extremely knowledgeable but also made the evening fun, and her crème brûlée was absolutely incredible!