Cooking Class - Gastronomic & Molecular Elegance

What You’ll Do

Enjoy a gourmet adventure where classic ingredients transform into a mouthwatering twist!

Chef Tiff will take you on a flavorful journey through bold ingredients and playful techniques with a modern twist in this exciting cooking class. Learn how to explore the fun side of food science as you turn classic recipes into futuristic delights using approachable molecular gastronomy methods.

You'll begin the culinary adventure with prosciutto-wrapped melon sushi to indulge in before moving on to a flavorful deconstructed clam risotto for your main. Next, prepare a deconstructed Caesar espuma loaded with bacon and Parmigiano Reggiano. Finally, complete the evening with a unique chocolate spaghetti topped with orange jelly drops and strawberry foam. Register for this hands-on and immersive class today.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Adult, Fun, Pasta Making, Special Occasion

Meet your chef

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Chef Travels to You

From Michelin-starred kitchens to intimate private dining, Chef Tiff’s passion for food is always at the forefront. With years of fine dining experience, expertise in specialized diets and a mastery of pasta-making, Chef Tiff brings a wealth of culinary knowledge. But above all, she finds the greatest joy in teaching others the skills to create memorable meals of their own.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Tiff will travel to guests within Boulder for this experience.

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What You’ll Do

Enjoy a gourmet adventure where classic ingredients transform into a mouthwatering twist!

Chef Tiff will take you on a flavorful journey through bold ingredients and playful techniques with a modern twist in this exciting cooking class. Learn how to explore the fun side of food science as you turn classic recipes into futuristic delights using approachable molecular gastronomy methods.

You'll begin the culinary adventure with prosciutto-wrapped melon sushi to indulge in before moving on to a flavorful deconstructed clam risotto for your main. Next, prepare a deconstructed Caesar espuma loaded with bacon and Parmigiano Reggiano. Finally, complete the evening with a unique chocolate spaghetti topped with orange jelly drops and strawberry foam. Register for this hands-on and immersive class today.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Adult, Fun, Pasta Making, Special Occasion
Reviews

Verified guest reviews for other experiences with Chef Tiff

Meredith

Meredith

14 Sep 2025

The food was delicious and the instruction was great! I want to use my new skills with pasta making already!
Laura

Laura

08 Sep 2025

Tiff is broadly knowledgeable and invested in her craft, fun to learn from, and driven to do great work from start to finish. Let her take over your kitchen and teach you about food.
Marty

Marty

27 Aug 2025

Chef Tiff was amazing! My husband and I had a wonderful time, and for the first time (after years of trying) we finally made successful spring rolls. She made it incredibly easy, was very respectful to us and our kitchen, and we certainly will be taking additional classes from her in the future. 10/10 would recommend anyone to book her services!