Master creamy risotto, fresh fennel salad and classic tiramisu in this hands-on Italian experience.
In this hands-on Italian cooking class, you'll learn authentic recipes and traditional techniques that turn simple meals into elegant, flavorful dishes. Guided by a world-class Chef Nicholas, you'll prepare a three-course feast featuring creamy risotto.
Start with a crisp shaved fennel and citrus salad while mastering the art of segmenting citrus and whisking a homemade vinaigrette. Then, tackle the star of the class: creamy risotto cooked to al dente perfection. Finally, build individual tiramisu cups from scratch with espresso-soaked ladyfingers, whipped mascarpone and cocoa. You'll leave with elevated skills and delicious dishes ready for any occasion.
Guests are welcome to bring wine and beer to enjoy during the class.
With fennel, orange, arugula, pistachio, Parmigiano Reggiano and a citrus vinaigrette
Seared Protein of Choice
With chicken, fish or beef
Risotto
With Arborio rice, white wine, garlic, shallots and stock
Tiramisu
With espresso-soaked ladyfingers, mascarpone and cocoa powder
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Nicholas brings big energy to the kitchen. His history in the sales world and passion for rewriting the rules of flavor allow him to connect with his students and share must-know cooking techniques. Since 2009, he has been in the culinary industry working in restaurants, creating menus, hosting pop-ups across the country and running a successful personal chef business. Chef Nicholas can’t wait to share his love for cooking with his class.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Event location:
Chef Nicholas can host guests at his place in Boca Raton and can travel to guests in the following locations:
Master creamy risotto, fresh fennel salad and classic tiramisu in this hands-on Italian experience.
In this hands-on Italian cooking class, you'll learn authentic recipes and traditional techniques that turn simple meals into elegant, flavorful dishes. Guided by a world-class Chef Nicholas, you'll prepare a three-course feast featuring creamy risotto.
Start with a crisp shaved fennel and citrus salad while mastering the art of segmenting citrus and whisking a homemade vinaigrette. Then, tackle the star of the class: creamy risotto cooked to al dente perfection. Finally, build individual tiramisu cups from scratch with espresso-soaked ladyfingers, whipped mascarpone and cocoa. You'll leave with elevated skills and delicious dishes ready for any occasion.
Guests are welcome to bring wine and beer to enjoy during the class.
With fennel, orange, arugula, pistachio, Parmigiano Reggiano and a citrus vinaigrette
Seared Protein of Choice
With chicken, fish or beef
Risotto
With Arborio rice, white wine, garlic, shallots and stock
Tiramisu
With espresso-soaked ladyfingers, mascarpone and cocoa powder
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Please allow 24-48 hours for Chef Nicholas to respond. Please note Chef Nicholas is not able to message you back but can only accept or reject your request.
