Cooking Class - Cuisine From Greece

$ 79 Per person

all-inclusive: 2.5-hour class, 4-course meal.

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What You’ll Do

Prepare an authentic Greek meal with ease.

This Greek cuisine cooking class brings fire, flavor and tradition to the table for an evening of vibrant dishes and festive spirit. Learn from a seasoned local chef while preparing beloved recipes passed down through generations.

Begin with a flaming plate of saganaki, the iconic cheese appetizer that lights up every Greek gathering. Then, prepare pork loin shish kebab marinated in a signature Albanian-Greek blend, a family recipe from Chef Pam. Round out the meal with fresh Greek salad, fluffy rice pilaf and finish with homemade baklava for a sweet, nutty finale. Opa! Book today.

Beer, wine and mimosas available for purchase at Chef Pam's venue.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Adult, Baking, Beginner, Fun, Mediterranean

Meet your chef

Chef Pam or Resident Chef Shot
Chef Pam or Resident Chef Verified Chef

1 review

As a Nurse Corps Captain in the United States Navy, Boston native Chef Pam expanded her culinary skills while serving across Europe. Today, her award-winning teaching kitchen has helped thousands of students develop their skills and even launch their own food businesses. Chef Pam and her talented team continue to grow, expanding the physical cooking school to include online instruction in a variety of techniques and cuisines.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Prepare an authentic Greek meal with ease.

This Greek cuisine cooking class brings fire, flavor and tradition to the table for an evening of vibrant dishes and festive spirit. Learn from a seasoned local chef while preparing beloved recipes passed down through generations.

Begin with a flaming plate of saganaki, the iconic cheese appetizer that lights up every Greek gathering. Then, prepare pork loin shish kebab marinated in a signature Albanian-Greek blend, a family recipe from Chef Pam. Round out the meal with fresh Greek salad, fluffy rice pilaf and finish with homemade baklava for a sweet, nutty finale. Opa! Book today.

Beer, wine and mimosas available for purchase at Chef Pam's venue.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Adult, Baking, Beginner, Fun, Mediterranean
Reviews

Reviews Chef Pam or Resident Chef received outside of Cozymeal

Marcelo

Marcelo

26 May 2025

Chef Pam has a great space to host her classes and all of her experiences are amazing!