Cooking Class - Comforting Taste of the Great Lakes

$ 79 Per person

all-inclusive: 2.5-hour class, 3-course meal.

You won't be charged yet

Give as a gift

Can be used for any experience or cookware
What You’ll Do

Master preparing and cooking Great Lakes fish with salmon cakes, cedar-planked walleye and cranberry crisp.

If you're passionate about fishing, this cooking class will have you hooked, line and sinker. Discover the diverse fish found in the Great Lakes and learn simple, delicious ways to prepare them at home.

Begin with smoked sockeye salmon cakes paired with a zesty lemon caper sauce. Then, get hands-on as you skin and debone your own walleye, bake it on cedar planks and finish it with rich bacon dill butter. For dessert, enjoy a warm cranberry crisp that’s as comforting as it is satisfying. Book now and reel in unforgettable pescatarian flavors.

Beer, wine and mimosas available for purchase at Chef Pam's venue.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Fun, Healthy, New American, Organic, Pescatarian

Meet your chef

Chef Pam or Resident Chef Shot
Chef Pam or Resident Chef Verified Chef

1 review

As a Nurse Corps Captain in the United States Navy, Boston native Chef Pam expanded her culinary skills while serving across Europe. Today, her award-winning teaching kitchen has helped thousands of students develop their skills and even launch their own food businesses. Chef Pam and her talented team continue to grow, expanding the physical cooking school to include online instruction in a variety of techniques and cuisines.

View all of Chef Pam or Resident Chef's Experiences

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Buy Gift Cards Downtown Milwaukee Milwaukee Shot
What You’ll Do

Master preparing and cooking Great Lakes fish with salmon cakes, cedar-planked walleye and cranberry crisp.

If you're passionate about fishing, this cooking class will have you hooked, line and sinker. Discover the diverse fish found in the Great Lakes and learn simple, delicious ways to prepare them at home.

Begin with smoked sockeye salmon cakes paired with a zesty lemon caper sauce. Then, get hands-on as you skin and debone your own walleye, bake it on cedar planks and finish it with rich bacon dill butter. For dessert, enjoy a warm cranberry crisp that’s as comforting as it is satisfying. Book now and reel in unforgettable pescatarian flavors.

Beer, wine and mimosas available for purchase at Chef Pam's venue.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Fun, Healthy, New American, Organic, Pescatarian
Reviews

Reviews Chef Pam or Resident Chef received outside of Cozymeal

Marcelo

Marcelo

26 May 2025

Chef Pam has a great space to host her classes and all of her experiences are amazing!