Cooking Class - Comforting Taste of the Great Lakes

What You’ll Do

Master preparing and cooking Great Lakes fish with salmon cakes, cedar-planked walleye and cranberry crisp.

If you're passionate about fishing, this cooking class will have you hooked, line and sinker. Discover the diverse fish found in the Great Lakes and learn simple, delicious ways to prepare them at home.

Begin with smoked sockeye salmon cakes paired with a zesty lemon caper sauce. Then, get hands-on as you skin and debone your own walleye, bake it on cedar planks and finish it with rich bacon dill butter. For dessert, enjoy a warm cranberry crisp that’s as comforting as it is satisfying. Book now and reel in unforgettable pescatarian flavors.

Beer, wine and mimosas available for purchase at Chef Pam's venue.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Fun, Healthy, New American, Organic, Pescatarian

Meet your chef


As a Nurse Corps Captain in the United States Navy, Boston native Chef Pam expanded her culinary skills while serving across Europe. Today, her award-winning teaching kitchen has helped thousands of students develop their skills and even launch their own food businesses. Chef Pam and her talented team continue to grow, expanding the physical cooking school to include online instruction in a variety of techniques and cuisines.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Master preparing and cooking Great Lakes fish with salmon cakes, cedar-planked walleye and cranberry crisp.

If you're passionate about fishing, this cooking class will have you hooked, line and sinker. Discover the diverse fish found in the Great Lakes and learn simple, delicious ways to prepare them at home.

Begin with smoked sockeye salmon cakes paired with a zesty lemon caper sauce. Then, get hands-on as you skin and debone your own walleye, bake it on cedar planks and finish it with rich bacon dill butter. For dessert, enjoy a warm cranberry crisp that’s as comforting as it is satisfying. Book now and reel in unforgettable pescatarian flavors.

Beer, wine and mimosas available for purchase at Chef Pam's venue.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Fun, Healthy, New American, Organic, Pescatarian
Reviews

Reviews Chef Pam or Resident Chef received outside of Cozymeal

Claire

Claire

09 Jun 2025

We love Chef Pam’s! This was our third experience and we thoroughly enjoyed ourselves! Also met some great people! We will definitely be looking for our next class soon!
Kaitlyn

Kaitlyn

08 Jun 2025

Hello kitchen night at Chef Pam's. Not as intense as the TV show! Chef Jerry and team were all great. Beef wellington and mushroom risotto turned out amazing. First time for us and definitely will go back again. Even my spouse who does not cook was able to enjoy himself. Thanks to the whole team for making it a great night.
Dan

Dan

07 Jun 2025

A wonderful evening out, just the best. The team at Chef Pam’s was amazing and so hospitable. Making the food was educational and enjoyable, and just making the connection with other guests was great. If you haven’t been, go, you will not be disappointed. Thank you Chef Pam and team for a wonderful evening!! It was the BEST!