Cooking Class - Spice-Filled Indian Cuisine

$ 95 Per person

all-inclusive: 3-hour class, 4-course meal.

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What You’ll Do

Classic Indian comfort dishes come to life as Chef Rajeswari guides you in the kitchen.

In this energetic and flavorful cooking class, Chef Rajeswari, whose roots remain deeply planted in India despite the distance, welcomes you into her spice-filled kitchen. You’ll explore an enticing regional menu inspired by the warmth and bold flavors of Madurai in South India.

You'll waste no time getting to grips with aloo gobi sabzi, an unapologetically fragrant potato and cauliflower curry, before diving into a soul-soothing chicken curry paired with aromatic jeera rice. To wrap things up on the sweetest note, you’ll whip up a refreshing and impossibly creamy mango lassi for dessert. Book today and spice up your culinary repertoire!

This is a partially hands-on class. Guests will observe all cooking demonstrations and participate in shared prep activities like chopping and mixing. Cooking will take place at a single shared station, with guests taking turns during the process.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Beginner, Fun, Indian

Meet your chef

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Chef Rajeswari Verified Chef
Food safety certified

New on Cozymeal

1 review

Chef Rajeswari brings the flavors of southern India to the Bay Area. As a caterer and instructor, Chef Rajeswari delights diners and students with her famous Chettinad recipes. Inspired by her family and the culinary traditions of Tamil Nadu, Chef Rajeswari infuses each dish with a personal touch. Her immersive classes demystify the art of Indian cuisine, introducing others to the rich flavors and inviting aromas of her homeland.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Classic Indian comfort dishes come to life as Chef Rajeswari guides you in the kitchen.

In this energetic and flavorful cooking class, Chef Rajeswari, whose roots remain deeply planted in India despite the distance, welcomes you into her spice-filled kitchen. You’ll explore an enticing regional menu inspired by the warmth and bold flavors of Madurai in South India.

You'll waste no time getting to grips with aloo gobi sabzi, an unapologetically fragrant potato and cauliflower curry, before diving into a soul-soothing chicken curry paired with aromatic jeera rice. To wrap things up on the sweetest note, you’ll whip up a refreshing and impossibly creamy mango lassi for dessert. Book today and spice up your culinary repertoire!

This is a partially hands-on class. Guests will observe all cooking demonstrations and participate in shared prep activities like chopping and mixing. Cooking will take place at a single shared station, with guests taking turns during the process.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Beginner, Fun, Indian
Reviews

Reviews Chef Rajeswari received outside of Cozymeal

Marcelo

Marcelo

26 May 2025

Chef Rajeswari is super experienced and has great experiences to share with us.