Cooking Class - Advanced Summer Flavors: Teen Series

What You’ll Do

If your teen is ready to advance their cooking, this five-day class is for them.

Fuel your teen’s culinary dreams with five days of interactive chef-led learning in this five-day cooking class. With a renowned chef guiding them, they’ll master everything from proving dough to crafting fresh pasta and decorating cakes. More than that, they’ll sharpen essential skills like food preparation and kitchen safety. In other words, they’ll end the week with a raft of new knowledge and the confidence they need to embark on a lifetime of culinary adventures, at home and beyond.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This event is suitable for kids aged 12-17

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 2 hours
  • Labels Baking, Beginner, Pasta Making, Teens, Teens Cooking Series
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef D.C. Bland brings over 42 years of culinary expertise, having worked as a line cook and executive chef in various esteemed kitchens. A graduate of Le Cordon Bleu with a recent Bachelor’s in Food and Nutrition Entrepreneurship, Chef D.C. Bland combines classic training with a passion for creating memorable dining experiences. Known for his commitment to quality and creativity, he brings warmth and skill to every dish. Outside the kitchen, he enjoys sailing, playing bass guitar at his church and golfing.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

If your teen is ready to advance their cooking, this five-day class is for them.

Fuel your teen’s culinary dreams with five days of interactive chef-led learning in this five-day cooking class. With a renowned chef guiding them, they’ll master everything from proving dough to crafting fresh pasta and decorating cakes. More than that, they’ll sharpen essential skills like food preparation and kitchen safety. In other words, they’ll end the week with a raft of new knowledge and the confidence they need to embark on a lifetime of culinary adventures, at home and beyond.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This event is suitable for kids aged 12-17

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 2 hours
  • Labels Baking, Beginner, Pasta Making, Teens, Teens Cooking Series
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef D.C. Bland or Resident Chef

Irene

Irene

25 May 2025

Had a great time! Food, chef and company were terrific!
Irene

Irene

25 May 2025

Enjoyed the class. Chef was great.
Michael Taylor

Michael Taylor

14 Apr 2025

Class was very informative and active I completely enjoyed myself