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Cooking Class - Teen Baking Accelerator
Cooking Class - Teen Baking Accelerator
Teens Cooking Series
$ 349 Per person
all-inclusive: 2-hour class, meal.
This baking camp is for teens who are ready to master challenging baking projects.
Fast-track their baking growth in this accelerated cooking class series for teens. With five days of guided practice from an expert pastry chef, teens 12 and up will explore more difficult recipes and discover the science behind advanced baking methods. Daily recipes and step-by-step demonstrations help students fine-tune their skills for consistent and creative results. Teens graduate with advanced baking skills and a passion for baking at home.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This event is suitable for kids aged 12-17
Jun 2nd - Jun 6th at 4:00 PM
Day 1: Pastry Chef 101
Dulce De Leche Éclairs
Cream Puffs with Craquelin Top
Day 2: Homemade Breads
Italian Rosemary and Roasted Garlic Focaccia
Rustic Dutch Oven French Bread
Crispy Italian Breadsticks
Homemade Flavored Butter
Day 3: Sweet & Savory Tarts
Fruit Custard Tart
Peach and Raspberry Mini Galettes
Savory Quiche
Day 4: Laminated Dough Part I
Pain au Chocolat
Classic Croissants
Morning Buns
Day 5: Laminated Dough Part II
Pain au Chocolat
Classic Croissants
Morning Buns
Jun 23rd - Jun 27th at 4:00 PM
Day 1: Pastry Chef 101
Dulce De Leche Éclairs
Cream Puffs with Craquelin Top
Day 2: Homemade Breads
Italian Rosemary and Roasted Garlic Focaccia
Rustic Dutch Oven French Bread
Crispy Italian Breadsticks
Homemade Flavored Butter
Day 3: Sweet & Savory Tarts
Fruit Custard Tart
Peach and Raspberry Mini Galettes
Savory Quiche
Day 4: Laminated Dough Part I
Pain au Chocolat
Classic Croissants
Morning Buns
Day 5: Laminated Dough Part II
Pain au Chocolat
Classic Croissants
Morning Buns
Jul 14th - Jul 18th at 4:00 PM
Day 1: Pastry Chef 101
Dulce De Leche Éclairs
Cream Puffs with Craquelin Top
Day 2: Homemade Breads
Italian Rosemary and Roasted Garlic Focaccia
Rustic Dutch Oven French Bread
Crispy Italian Breadsticks
Homemade Flavored Butter
Day 3: Sweet & Savory Tarts
Fruit Custard Tart
Peach and Raspberry Mini Galettes
Savory Quiche
Day 4: Laminated Dough Part I
Pain au Chocolat
Classic Croissants
Morning Buns
Day 5: Laminated Dough Part II
Pain au Chocolat
Classic Croissants
Morning Buns
Aug 4th - Aug 8th at 4:00 PM
Day 1: Pastry Chef 101
Dulce De Leche Éclairs
Cream Puffs with Craquelin Top
Day 2: Homemade Breads
Italian Rosemary and Roasted Garlic Focaccia
Rustic Dutch Oven French Bread
Crispy Italian Breadsticks
Homemade Flavored Butter
Day 3: Sweet & Savory Tarts
Fruit Custard Tart
Peach and Raspberry Mini Galettes
Savory Quiche
Day 4: Laminated Dough Part I
Pain au Chocolat
Classic Croissants
Morning Buns
Day 5: Laminated Dough Part II
Pain au Chocolat
Classic Croissants
Morning Buns
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 20
- Event Duration 2 hours
- Labels Baking, Beginner, Pastry, Teens, Teens Cooking Series
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
Having spent more than 40 years in the culinary industry, Chef Tina knows that magic lies in the details. Her lively cooking classes elevate joyful cuisine to a true art. Her gift for educating others on preparing thoughtful dishes combined with a passion for fantastic food make her a natural teacher. For Chef Tina, a learning kitchen is a place where friends are made, food is celebrated and life becomes delicious.
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Event location:
This baking camp is for teens who are ready to master challenging baking projects.
Fast-track their baking growth in this accelerated cooking class series for teens. With five days of guided practice from an expert pastry chef, teens 12 and up will explore more difficult recipes and discover the science behind advanced baking methods. Daily recipes and step-by-step demonstrations help students fine-tune their skills for consistent and creative results. Teens graduate with advanced baking skills and a passion for baking at home.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This event is suitable for kids aged 12-17
Jun 2nd - Jun 6th at 4:00 PM
Day 1: Pastry Chef 101
Dulce De Leche Éclairs
Cream Puffs with Craquelin Top
Day 2: Homemade Breads
Italian Rosemary and Roasted Garlic Focaccia
Rustic Dutch Oven French Bread
Crispy Italian Breadsticks
Homemade Flavored Butter
Day 3: Sweet & Savory Tarts
Fruit Custard Tart
Peach and Raspberry Mini Galettes
Savory Quiche
Day 4: Laminated Dough Part I
Pain au Chocolat
Classic Croissants
Morning Buns
Day 5: Laminated Dough Part II
Pain au Chocolat
Classic Croissants
Morning Buns
Jun 23rd - Jun 27th at 4:00 PM
Day 1: Pastry Chef 101
Dulce De Leche Éclairs
Cream Puffs with Craquelin Top
Day 2: Homemade Breads
Italian Rosemary and Roasted Garlic Focaccia
Rustic Dutch Oven French Bread
Crispy Italian Breadsticks
Homemade Flavored Butter
Day 3: Sweet & Savory Tarts
Fruit Custard Tart
Peach and Raspberry Mini Galettes
Savory Quiche
Day 4: Laminated Dough Part I
Pain au Chocolat
Classic Croissants
Morning Buns
Day 5: Laminated Dough Part II
Pain au Chocolat
Classic Croissants
Morning Buns
Jul 14th - Jul 18th at 4:00 PM
Day 1: Pastry Chef 101
Dulce De Leche Éclairs
Cream Puffs with Craquelin Top
Day 2: Homemade Breads
Italian Rosemary and Roasted Garlic Focaccia
Rustic Dutch Oven French Bread
Crispy Italian Breadsticks
Homemade Flavored Butter
Day 3: Sweet & Savory Tarts
Fruit Custard Tart
Peach and Raspberry Mini Galettes
Savory Quiche
Day 4: Laminated Dough Part I
Pain au Chocolat
Classic Croissants
Morning Buns
Day 5: Laminated Dough Part II
Pain au Chocolat
Classic Croissants
Morning Buns
Aug 4th - Aug 8th at 4:00 PM
Day 1: Pastry Chef 101
Dulce De Leche Éclairs
Cream Puffs with Craquelin Top
Day 2: Homemade Breads
Italian Rosemary and Roasted Garlic Focaccia
Rustic Dutch Oven French Bread
Crispy Italian Breadsticks
Homemade Flavored Butter
Day 3: Sweet & Savory Tarts
Fruit Custard Tart
Peach and Raspberry Mini Galettes
Savory Quiche
Day 4: Laminated Dough Part I
Pain au Chocolat
Classic Croissants
Morning Buns
Day 5: Laminated Dough Part II
Pain au Chocolat
Classic Croissants
Morning Buns
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 20
- Event Duration 2 hours
- Labels Baking, Beginner, Pastry, Teens, Teens Cooking Series
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews guests left for other experiences with Chef Tina or Resident Chef
Kathi
01 May 2025
judith
24 Dec 2024
Giorgia
22 Dec 2024
Elizabeth
09 Dec 2024
Linda
30 Oct 2024
Elizabeth
23 Sep 2024
Brian Bethel
12 Sep 2024
Laura
04 Aug 2024
Cathy
17 Jul 2024
Kim
13 Jul 2024
Michele
26 Jun 2024
Monse
17 Jun 2024
Brian
07 May 2024
Mary
15 Mar 2024
Alison
23 Feb 2024
Mary
23 Feb 2024
Reviews Chef Tina or Resident Chef received outside of Cozymeal
Anne
13 Dec 2023
Nicole
13 Dec 2023
Beverly
13 Dec 2023
Micky
13 Dec 2023
Judith
13 Dec 2023
Kelli
13 Dec 2023
Valerie
13 Dec 2023
Michelle
13 Dec 2023
Heidi
13 Dec 2023
Maureen
13 Dec 2023
Ladonna
13 Dec 2023
Carmen
13 Dec 2023
Anna
13 Dec 2023
Kelli
13 Dec 2023
Joyce
13 Dec 2023
Kathleen
13 Dec 2023
Theresa
13 Dec 2023
Lois
13 Dec 2023
Jenny
13 Dec 2023
Bob
13 Dec 2023
Jay
13 Dec 2023
Jay
13 Dec 2023