Cooking Class - Advanced Teen Feast: Four Summer Days

What You’ll Do

Give your teens the chance to level up their cooking in this four-day summer series.

This cooking class series is the perfect way to encourage teens with a passion for great cuisine. Guided by a world-class chef, they’ll turn their culinary curiosities into actionable skills, unlocking advanced cooking techniques and mastering the fundamentals of food preparation and kitchen safety. They’ll knead fresh pasta, prove enriched dough and master the art of cake decoration. When the series is over, they’ll graduate with a certificate plus a printed menu that they’ll want to recreate at home, time and time again.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This event is suitable for kids aged 12-17

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 2 hours
  • Labels Baking, Beginner, Kids, Kids Cooking Series, Pasta Making
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef D.C. Bland brings over 42 years of culinary expertise, having worked as a line cook and executive chef in various esteemed kitchens. A graduate of Le Cordon Bleu with a recent Bachelor’s in Food and Nutrition Entrepreneurship, Chef D.C. Bland combines classic training with a passion for creating memorable dining experiences. Known for his commitment to quality and creativity, he brings warmth and skill to every dish. Outside the kitchen, he enjoys sailing, playing bass guitar at his church and golfing.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Give your teens the chance to level up their cooking in this four-day summer series.

This cooking class series is the perfect way to encourage teens with a passion for great cuisine. Guided by a world-class chef, they’ll turn their culinary curiosities into actionable skills, unlocking advanced cooking techniques and mastering the fundamentals of food preparation and kitchen safety. They’ll knead fresh pasta, prove enriched dough and master the art of cake decoration. When the series is over, they’ll graduate with a certificate plus a printed menu that they’ll want to recreate at home, time and time again.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This event is suitable for kids aged 12-17

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 2 hours
  • Labels Baking, Beginner, Kids, Kids Cooking Series, Pasta Making
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef D.C. Bland or Resident Chef

Daniel

Daniel

01 Dec 2025

This class was a gift to my wife as we just celebrated out 35th wedding anniversary. We enjoyed the class. The steps were easy to follow, and the food was delicious. We now can bring some fun Ramen making back to our family of 4 kids, who absolutely love Ramen. The downside was the size of the class. It was a bit crowded at the tables, and it felt like instructing that many people got a bit chaotic. Other than that, my wife and I had a fun time.
Tami

Tami

12 Jul 2024

Our chef was very friendly and efficient. Her instructions were very clear and the class was a joy to be a part of.
William Butler

William Butler

12 Dec 2025

I cooked Noki. And a brown butter sauce. I had so much fun and Chef was wonderful. She made the class!