Cooking Class - Advanced Fare: Teens’ Summer Series

What You'll Do

Budding teenage chefs can take their skills up a notch in this four-day class.

Let your teen pursue their fascination with food in this exciting four-day cooking class series. Guided by a world-class chef, they’ll practice high-level skills, like proving enriched dough, kneading fresh pasta, decorating cakes and more. They’ll also learn crucial food preparation and kitchen safety skills, ending the week with a certificate of their achievements, a printed menu and the confidence they need to take charge of your family kitchen.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This event is suitable for kids aged 12-17

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 2 hours
  • Labels Beginner, Pasta Making, Teens
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Cori is a culinary school graduate with more than 12 years of experience spanning both savory cooking and pastry. Her passion for becoming a chef began in childhood and eventually led her to study culinary arts throughout high school before earning a degree in the field. Teaching others to cook has been a longtime goal, and Chef Cori brings that enthusiasm into every class. With an encouraging and approachable style, she helps guests develop practical techniques, build confidence and discover more joy in the kitchen.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Budding teenage chefs can take their skills up a notch in this four-day class.

Let your teen pursue their fascination with food in this exciting four-day cooking class series. Guided by a world-class chef, they’ll practice high-level skills, like proving enriched dough, kneading fresh pasta, decorating cakes and more. They’ll also learn crucial food preparation and kitchen safety skills, ending the week with a certificate of their achievements, a printed menu and the confidence they need to take charge of your family kitchen.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This event is suitable for kids aged 12-17

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 2 hours
  • Labels Beginner, Pasta Making, Teens
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef Cori or Resident Chef

Jacqueline

Jacqueline

03 May 2026

Very informative and yummy!
Stephanie

Stephanie

06 Feb 2026

Class was fabulous! Fun, informative and delicious.
Sydney

Sydney

17 Jan 2025

Very fun !! It was easy to follow along and we learned a lot !!