Cooking Class - Advanced Kitchen Fundamentals: Teens’ Series

Kids Cooking Series


$ 250 Per person

all-inclusive: 2-hour class, meal.


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What You’ll Do

This four-day summer class is the ultimate adventure for teens who love cuisine.

Perfect for teens who appreciate great food, this four-day cooking class is sure to teach them everything they need to make it for themselves. Guided by a renowned chef, they’ll learn to prove enriched dough, knead fresh pasta and even decorate show-stopping cakes. They’ll master the fundamentals of food preparation and kitchen safety, graduating the series with a certificate, a printed menu and the confidence they need to take charge of your family’s home kitchen.

Guests are welcome to bring wine and beer to enjoy during the class.

This event is suitable for kids aged 12-17

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 2 hours
  • Labels Baking, Beginner, Kids, Kids Cooking Series, Pasta Making
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Eric began his culinary climb as a kitchen assistant, garnering real-world experience through the grocery and food service industries. His natural talent and passion for cuisine led him into the world of food prep, with a focus on the authentic flavors of East Asia. Helping others elevate their kitchen skills allowed Chef Eric to discover his joy for teaching and assuring his students that even mistakes can be meaningful.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

This four-day summer class is the ultimate adventure for teens who love cuisine.

Perfect for teens who appreciate great food, this four-day cooking class is sure to teach them everything they need to make it for themselves. Guided by a renowned chef, they’ll learn to prove enriched dough, knead fresh pasta and even decorate show-stopping cakes. They’ll master the fundamentals of food preparation and kitchen safety, graduating the series with a certificate, a printed menu and the confidence they need to take charge of your family’s home kitchen.

Guests are welcome to bring wine and beer to enjoy during the class.

This event is suitable for kids aged 12-17

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 2 hours
  • Labels Baking, Beginner, Kids, Kids Cooking Series, Pasta Making
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Eric or Resident Chef

Kayla

Kayla

24 May 2025

Great class
Samantha

Samantha

17 May 2025

Chris was the chef that taught us how to make our breakfast and made the experience very memorable. Very professional and kind.
Tucker

Tucker

04 May 2025

We didn't end up having Chef Eric, which was disappointing because we booked this class specifically after reading his reviews. Instead, the chef we got seemed untrained/unfamiliar with teaching a cooking class. When we arrived, he was still reading the recipe, and he seemed at a loss multiple times throughout the class. His attitude was odd; he was very vulgar and didn't seem to like answering questions, which is part of what made it seem like he hadn't had much experience teaching. He also spent extra time with certain people and offered no help or conversation to others. The worst of it came towards the end, the class was running behind, and he got the pans way too hot to cook the Bok Choy. When he went to deglaze the pan that I was working next to, he added too much water to the already way too hot pan and gave it a hard shake, causing the oil and water to splash out of the pan and onto my face and torso. Fortunately, the burns weren't too bad and have only left some minor red marks on my face one day later, but it did get oil stains on the shirt I was wearing that I couldn't get out. I was looking forward to this class, but was disappointed.