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Cooking Class - An International Week in the Kitchen
Cooking Class - An International Week in the Kitchen
Kids Cooking Series
$ 349 Per person
all-inclusive: 2-hour class, meal.
Fuel their creativity with international dishes, like sushi, pasta and fried rice, that they'll love.
Designed for future foodies ages 7–11, this five-day cooking class series offers a hands-on exploration of world cuisine. Guided by a top-tier chef, students will build culinary skills while preparing international favorites like pasta, sushi and fried rice. Along the way, they’ll learn the basics of kitchen safety, meal preparation and creativity. At the end, each chef gets a graduation certificate and menu to keep.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This event is suitable for kids aged 7-11
Jul 7th - Jul 11th at 10:00 AM
Day 1: Flavorful Fiesta
Chicken Tostadas
Salsa
Guacamole
Mini Tres Leches
Day 2: Exploring Chinese Cuisine
Steamed BBQ Pork or Chicken-Bun Pandas
Cool Sesame Soba Noodles
Pineapple and Lime Sorbet
Day 3: American Classics
Cheeseburger Macaroni
Baked Veggie and Potato Tots
Root Beer Floats
Day 4: Italian Trattoria
Striped Pasta Bowties with Mini Chicken Meatballs
Bruschetta
Cannoli Dip with Sweet Chips
Day 5: Bavarian Bites
Baked Chicken Schnitzel
Buttered Spaetzle with Peas
Black Forest Cupcakes
Jul 7th - Jul 11th at 1:00 PM
Day 1: Flavorful Fiesta
Chicken Tostadas
Salsa
Guacamole
Mini Tres Leches
Day 2: Exploring Chinese Cuisine
Steamed BBQ Pork or Chicken-Bun Pandas
Cool Sesame Soba Noodles
Pineapple and Lime Sorbet
Day 3: American Classics
Cheeseburger Macaroni
Baked Veggie and Potato Tots
Root Beer Floats
Day 4: Italian Trattoria
Striped Pasta Bowties with Mini Chicken Meatballs
Bruschetta
Cannoli Dip with Sweet Chips
Day 5: Bavarian Bites
Baked Chicken Schnitzel
Buttered Spaetzle with Peas
Black Forest Cupcakes
Jul 28th - Aug 1st at 1:00 PM
Day 1: Flavorful Fiesta
Chicken Tostadas
Salsa
Guacamole
Mini Tres Leches
Day 2: Exploring Chinese Cuisine
Steamed BBQ Pork or Chicken-Bun Pandas
Cool Sesame Soba Noodles
Pineapple and Lime Sorbet
Day 3: American Classics
Cheeseburger Macaroni
Baked Veggie and Potato Tots
Root Beer Floats
Day 4: Italian Trattoria
Striped Pasta Bowties with Mini Chicken Meatballs
Bruschetta
Cannoli Dip with Sweet Chips
Day 5: Bavarian Bites
Baked Chicken Schnitzel
Buttered Spaetzle with Peas
Black Forest Cupcakes
Aug 18th - Aug 22nd at 10:00 AM
Day 1: Flavorful Fiesta
Chicken Tostadas
Salsa
Guacamole
Mini Tres Leches
Day 2: Exploring Chinese Cuisine
Steamed BBQ Pork or Chicken-Bun Pandas
Cool Sesame Soba Noodles
Pineapple and Lime Sorbet
Day 3: American Classics
Cheeseburger Macaroni
Baked Veggie and Potato Tots
Root Beer Floats
Day 4: Italian Trattoria
Striped Pasta Bowties with Mini Chicken Meatballs
Bruschetta
Cannoli Dip with Sweet Chips
Day 5: Bavarian Bites
Baked Chicken Schnitzel
Buttered Spaetzle with Peas
Black Forest Cupcakes
Aug 18th - Aug 22nd at 1:00 PM
Day 1: Flavorful Fiesta
Chicken Tostadas
Salsa
Guacamole
Mini Tres Leches
Day 2: Exploring Chinese Cuisine
Steamed BBQ Pork or Chicken-Bun Pandas
Cool Sesame Soba Noodles
Pineapple and Lime Sorbet
Day 3: American Classics
Cheeseburger Macaroni
Baked Veggie and Potato Tots
Root Beer Floats
Day 4: Italian Trattoria
Striped Pasta Bowties with Mini Chicken Meatballs
Bruschetta
Cannoli Dip with Sweet Chips
Day 5: Bavarian Bites
Baked Chicken Schnitzel
Buttered Spaetzle with Peas
Black Forest Cupcakes
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 20
- Event Duration 2 hours
- Labels Beginner, Kids, Kids Cooking Series, Pasta Making, Sushi Making
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
Chef Angel, with over 18 years of culinary expertise, has navigated diverse roles, from personal and travel chef to fine dining and consulting, culminating in his current position as a culinary instructor. His focus lies in imparting foundational techniques and empowering aspiring chefs to master the essentials. This approach serves as a springboard, enabling them to confidently explore and create a myriad of world cuisines.
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Event location:
Fuel their creativity with international dishes, like sushi, pasta and fried rice, that they'll love.
Designed for future foodies ages 7–11, this five-day cooking class series offers a hands-on exploration of world cuisine. Guided by a top-tier chef, students will build culinary skills while preparing international favorites like pasta, sushi and fried rice. Along the way, they’ll learn the basics of kitchen safety, meal preparation and creativity. At the end, each chef gets a graduation certificate and menu to keep.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This event is suitable for kids aged 7-11
Jul 7th - Jul 11th at 10:00 AM
Day 1: Flavorful Fiesta
Chicken Tostadas
Salsa
Guacamole
Mini Tres Leches
Day 2: Exploring Chinese Cuisine
Steamed BBQ Pork or Chicken-Bun Pandas
Cool Sesame Soba Noodles
Pineapple and Lime Sorbet
Day 3: American Classics
Cheeseburger Macaroni
Baked Veggie and Potato Tots
Root Beer Floats
Day 4: Italian Trattoria
Striped Pasta Bowties with Mini Chicken Meatballs
Bruschetta
Cannoli Dip with Sweet Chips
Day 5: Bavarian Bites
Baked Chicken Schnitzel
Buttered Spaetzle with Peas
Black Forest Cupcakes
Jul 7th - Jul 11th at 1:00 PM
Day 1: Flavorful Fiesta
Chicken Tostadas
Salsa
Guacamole
Mini Tres Leches
Day 2: Exploring Chinese Cuisine
Steamed BBQ Pork or Chicken-Bun Pandas
Cool Sesame Soba Noodles
Pineapple and Lime Sorbet
Day 3: American Classics
Cheeseburger Macaroni
Baked Veggie and Potato Tots
Root Beer Floats
Day 4: Italian Trattoria
Striped Pasta Bowties with Mini Chicken Meatballs
Bruschetta
Cannoli Dip with Sweet Chips
Day 5: Bavarian Bites
Baked Chicken Schnitzel
Buttered Spaetzle with Peas
Black Forest Cupcakes
Jul 28th - Aug 1st at 1:00 PM
Day 1: Flavorful Fiesta
Chicken Tostadas
Salsa
Guacamole
Mini Tres Leches
Day 2: Exploring Chinese Cuisine
Steamed BBQ Pork or Chicken-Bun Pandas
Cool Sesame Soba Noodles
Pineapple and Lime Sorbet
Day 3: American Classics
Cheeseburger Macaroni
Baked Veggie and Potato Tots
Root Beer Floats
Day 4: Italian Trattoria
Striped Pasta Bowties with Mini Chicken Meatballs
Bruschetta
Cannoli Dip with Sweet Chips
Day 5: Bavarian Bites
Baked Chicken Schnitzel
Buttered Spaetzle with Peas
Black Forest Cupcakes
Aug 18th - Aug 22nd at 10:00 AM
Day 1: Flavorful Fiesta
Chicken Tostadas
Salsa
Guacamole
Mini Tres Leches
Day 2: Exploring Chinese Cuisine
Steamed BBQ Pork or Chicken-Bun Pandas
Cool Sesame Soba Noodles
Pineapple and Lime Sorbet
Day 3: American Classics
Cheeseburger Macaroni
Baked Veggie and Potato Tots
Root Beer Floats
Day 4: Italian Trattoria
Striped Pasta Bowties with Mini Chicken Meatballs
Bruschetta
Cannoli Dip with Sweet Chips
Day 5: Bavarian Bites
Baked Chicken Schnitzel
Buttered Spaetzle with Peas
Black Forest Cupcakes
Aug 18th - Aug 22nd at 1:00 PM
Day 1: Flavorful Fiesta
Chicken Tostadas
Salsa
Guacamole
Mini Tres Leches
Day 2: Exploring Chinese Cuisine
Steamed BBQ Pork or Chicken-Bun Pandas
Cool Sesame Soba Noodles
Pineapple and Lime Sorbet
Day 3: American Classics
Cheeseburger Macaroni
Baked Veggie and Potato Tots
Root Beer Floats
Day 4: Italian Trattoria
Striped Pasta Bowties with Mini Chicken Meatballs
Bruschetta
Cannoli Dip with Sweet Chips
Day 5: Bavarian Bites
Baked Chicken Schnitzel
Buttered Spaetzle with Peas
Black Forest Cupcakes
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 20
- Event Duration 2 hours
- Labels Beginner, Kids, Kids Cooking Series, Pasta Making, Sushi Making
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews guests left for other experiences with Chef Angel or Resident Chef
Heeju
19 Apr 2025
Matt Jung
12 Mar 2025
Taylor
25 Feb 2025
Violet
08 Feb 2025
Leighanna
03 Dec 2024
Arasi
03 Nov 2024
Joyce
27 Oct 2024
Tina
14 Jul 2024
John Martelli
09 Jul 2024
Paul
09 Jul 2024
Tatiana
03 May 2024
Pete
23 Mar 2024
Selena
17 Mar 2024
cathy
09 Mar 2024
Natalia Trounce
18 Feb 2024
Gabe
29 Jan 2024
Oscar
21 Jan 2024
Reviews Chef Angel or Resident Chef received outside of Cozymeal
Elizabeth
13 Dec 2023
JaNishia
13 Dec 2023
Terri
13 Dec 2023
Tiffany
13 Dec 2023
Sonda
13 Dec 2023
Beth
13 Dec 2023
Lisa
13 Dec 2023
Kelli
13 Dec 2023
Britten
13 Dec 2023
Andrea
13 Dec 2023
Laura
13 Dec 2023
Frederick
13 Dec 2023
Heather
13 Dec 2023
Marianne
13 Dec 2023
Andrea
13 Dec 2023
Chrysanna
13 Dec 2023
LInda
13 Dec 2023
Linda
13 Dec 2023
Denise
13 Dec 2023
Denise
13 Dec 2023
Carol
13 Dec 2023
Nancy
13 Dec 2023
Ladonna
08 Dec 2023