Cooking Class - International Chef de Cuisine: Kids’ Edition

Kids Cooking Series


$ 349 Per person

all-inclusive: 2-hour class, meal.

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What You’ll Do

Inspire creativity with a week's worth of international cooking featuring sushi, pasta and fried rice.

Let your budding chef shine in the kitchen with this hands-on, five-day cooking class series. Guided by an expert chef, kids will try their hand at classic recipes from around the world, like sushi, fresh pasta and more, while learning meal preparation skills and safety tips. Tailored for ages 7–11, this camp offers the perfect blend of fun and fundamentals. Graduates receive a printed recipe menu and completion certificate.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This event is suitable for kids aged 7-11

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 2 hours
  • Labels Beginner, Kids, Kids Cooking Series, Pasta Making, Sushi Making
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Tina or Resident Chef Shot
Chef Tina or Resident Chef Verified Chef

38 reviews

Having spent more than 40 years in the culinary industry, Chef Tina knows that magic lies in the details. Her lively cooking classes elevate joyful cuisine to a true art. Her gift for educating others on preparing thoughtful dishes combined with a passion for fantastic food make her a natural teacher. For Chef Tina, a learning kitchen is a place where friends are made, food is celebrated and life becomes delicious.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Inspire creativity with a week's worth of international cooking featuring sushi, pasta and fried rice.

Let your budding chef shine in the kitchen with this hands-on, five-day cooking class series. Guided by an expert chef, kids will try their hand at classic recipes from around the world, like sushi, fresh pasta and more, while learning meal preparation skills and safety tips. Tailored for ages 7–11, this camp offers the perfect blend of fun and fundamentals. Graduates receive a printed recipe menu and completion certificate.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This event is suitable for kids aged 7-11

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 2 hours
  • Labels Beginner, Kids, Kids Cooking Series, Pasta Making, Sushi Making
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Tina or Resident Chef

Kathi

Kathi

01 May 2025

Everything was fabulous!! Julie is fun and insightful!
judith

judith

24 Dec 2024

Disappointing. Not participatory. A lot of standing around, watching, not doing. No control over class. Nowhere near as good as paella class I took. I actually left.
Giorgia

Giorgia

22 Dec 2024

We were very excited to learn how to make ramen from scratch last week. However sadly we were very disappointed. The menu stated we would learn how to make ramen noodles, the pork belly, pickled mushrooms, the perfect ramen egg, edamame with chilli salt and a Japanese mint soda. However the only thing we physically did ourselves was make the noodles - which was a cool experience for sure, but then everything else was prepared for us and we were just given everything as a finished product! And we didn’t get to make the mint soda at all. The whole class was highly unorganised and it felt like we just spent $90 for a recipe that we didn’t fully learn from in the first place
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