Cooking Class - Five Days of Kids’ Culinary Fun

Kids Cooking Series


$ 349 Per person

all-inclusive: 2-hour class, meal.

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What You’ll Do

This summer cooking class series promises fun and full-on flavor in equal measure.

Over five delicious days, this cooking class series promises to take your culinary kids on a taste tour of the world. With a renowned chef leading the way, they’ll get hands-on with international dishes like sushi, fresh pasta and fried rice, mastering fundamentals like kitchen safety, cooking techniques and ingredient preparation. At the end of the week, they’ll leave with a certificate, a printed menu and the confidence they need to make their newly-learned meals at home, time and time again.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This event is suitable for kids aged 7-11

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 2 hours
  • Labels Beginner, Kids, Kids Cooking Series, Pasta Making, Sushi Making
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef D.C. Bland or Resident Chef Shot
Chef D.C. Bland or Resident Chef Verified Chef

42 reviews

Chef D.C. Bland brings over 42 years of culinary expertise, having worked as a line cook and executive chef in various esteemed kitchens. A graduate of Le Cordon Bleu with a recent Bachelor’s in Food and Nutrition Entrepreneurship, Chef D.C. Bland combines classic training with a passion for creating memorable dining experiences. Known for his commitment to quality and creativity, he brings warmth and skill to every dish. Outside the kitchen, he enjoys sailing, playing bass guitar at his church and golfing.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

This summer cooking class series promises fun and full-on flavor in equal measure.

Over five delicious days, this cooking class series promises to take your culinary kids on a taste tour of the world. With a renowned chef leading the way, they’ll get hands-on with international dishes like sushi, fresh pasta and fried rice, mastering fundamentals like kitchen safety, cooking techniques and ingredient preparation. At the end of the week, they’ll leave with a certificate, a printed menu and the confidence they need to make their newly-learned meals at home, time and time again.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This event is suitable for kids aged 7-11

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 2 hours
  • Labels Beginner, Kids, Kids Cooking Series, Pasta Making, Sushi Making
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef D.C. Bland or Resident Chef

Irene

Irene

25 May 2025

Had a great time! Food, chef and company were terrific!
Irene

Irene

25 May 2025

Enjoyed the class. Chef was great.
Michael Taylor

Michael Taylor

14 Apr 2025

Class was very informative and active I completely enjoyed myself
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