Cooking Class - Global Cuisines for Kids - Columbus

Kids Cooking Series


$ 299 Per person

all-inclusive: 2-hour class, meal.

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What You’ll Do

This five-day summer series is a must for culinary kids hoping to sharpen their skills.

If your kids have been begging to help more in the kitchen, this five-day cooking class series is sure to give them the skills they need to do just that. With a renowned chef leading the way, they’ll start by learning the essentials of kitchen safety. They’ll then learn the preparation and cooking techniques required to make dishes like sushi, fried rice and even fresh pasta. Armed with a printed menu and a certificate of their achievements, they’ll leave with the knowledge they need to finally become your own personal sous chefs.

Guests are welcome to bring wine and beer to enjoy during the class.

This event is suitable for kids aged 7-11

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 2 hours
  • Labels Beginner, Kids, Kids Cooking Series, Pasta Making, Sushi Making
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Jennifer or Resident Chef Shot
Chef Jennifer or Resident Chef Verified Chef

33 reviews

Chef Jennifer has been passionate about cooking since crafting her own meatloaf recipe at age eight. She holds a BA in Art History from the University of Louisville and spent her early career as a visual merchandise manager and scenic artist. After raising three daughters, Chef Jennifer honed her skills further at The Columbus Culinary Institute, earning an Associate’s Degree in Culinary Arts. For the past decade, she has worked as a personal chef, media food stylist and chef instructor.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

This five-day summer series is a must for culinary kids hoping to sharpen their skills.

If your kids have been begging to help more in the kitchen, this five-day cooking class series is sure to give them the skills they need to do just that. With a renowned chef leading the way, they’ll start by learning the essentials of kitchen safety. They’ll then learn the preparation and cooking techniques required to make dishes like sushi, fried rice and even fresh pasta. Armed with a printed menu and a certificate of their achievements, they’ll leave with the knowledge they need to finally become your own personal sous chefs.

Guests are welcome to bring wine and beer to enjoy during the class.

This event is suitable for kids aged 7-11

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 2 hours
  • Labels Beginner, Kids, Kids Cooking Series, Pasta Making, Sushi Making
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Jennifer or Resident Chef

Stephanie Cannon

Stephanie Cannon

16 Apr 2025

For the time and meal prepared it wasn't worth the price. The guest chef was knowledgeable and entertaining.
Claire

Claire

22 Mar 2025

Amazing class, we learned a lot!
Travis

Travis

27 Feb 2025

Super nice and knowledgeable chefs! A wonderful experience plus yummy food! Will definitely be coming back.
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