Cooking Class - Passport to the Pantry: Kids’ Edition

What You'll Do

Indulge your young chef with five days of cooking with sushi, homemade pasta and dumplings.

In this engaging cooking class series, kids take a delicious trip around the globe — no suitcase needed. Designed for ages 7–11, this five-day camp builds kitchen skills through fun and flavorful dishes. Led by an expert chef, your child will love learning to prepare sushi, fry rice and pasta from scratch. A printed menu and graduation certificate are included for each proud young chef.

Guests are welcome to bring wine and beer to enjoy during the class.

This event is suitable for kids aged 7-11

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 2 hours
  • Labels Beginner, Kids, Kids Cooking Series, Pasta Making, Sushi Making
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Nathan brings skill, creativity and a passion for teaching to every cooking class. With a background in diverse global cuisines, he loves helping guests gain confidence in the kitchen through hands-on, approachable techniques. Whether guiding beginners or seasoned home cooks, Chef Nathan ensures every class is a fun, engaging and delicious experience.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You'll Do

Indulge your young chef with five days of cooking with sushi, homemade pasta and dumplings.

In this engaging cooking class series, kids take a delicious trip around the globe — no suitcase needed. Designed for ages 7–11, this five-day camp builds kitchen skills through fun and flavorful dishes. Led by an expert chef, your child will love learning to prepare sushi, fry rice and pasta from scratch. A printed menu and graduation certificate are included for each proud young chef.

Guests are welcome to bring wine and beer to enjoy during the class.

This event is suitable for kids aged 7-11

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 2 hours
  • Labels Beginner, Kids, Kids Cooking Series, Pasta Making, Sushi Making
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef Nathan or Resident Chef

Shawn

Shawn

03 Feb 2026

Highly recommend! Entertainment and a delicious meal...a great date night!
Kirsten

Kirsten

15 Jan 2026

We actually had Chef Dylan and he was fantastic. The Chicken Gratin was delicous and we are eager to get the recipies to try at home.
Rebecca

Rebecca

16 Nov 2025

Great job controlling everything, but, baked potatoes were cold and the butter didn’t melt. We cooked the shrimp first and it sat until the end of the class. We thought the shrimp cocktail was going to be an appetizer. Over all it was a fun experience! I hope we get the recipes soon.