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Cooking Class - Passport to the Pantry: Kids’ Edition
Cooking Class - Passport to the Pantry: Kids’ Edition
Kids Cooking Series
$ 299 Per person
all-inclusive: 2-hour class, meal.
Indulge your young chef with five days of cooking with sushi, homemade pasta and dumplings.
In this engaging cooking class series, kids take a delicious trip around the globe — no suitcase needed. Designed for ages 7–11, this five-day camp builds kitchen skills through fun and flavorful dishes. Led by an expert chef, your child will love learning to prepare sushi, fry rice and pasta from scratch. A printed menu and graduation certificate are included for each proud young chef.
Guests are welcome to bring wine and beer to enjoy during the class.
This event is suitable for kids aged 7-11
Jun 16th - Jun 20th at 10:00 AM
Day 1: Flavorful Fiesta
Chicken Tostadas
Salsa
Guacamole
Mini Tres Leches
Day 2: Exploring Chinese Cuisine
Steamed BBQ Pork or Chicken-Bun Pandas
Cool Sesame Soba Noodles
Pineapple and Lime Sorbet
Day 3: American Classics
Cheeseburger Macaroni
Baked Veggie and Potato Tots
Root Beer Floats
Day 4: Italian Trattoria
Striped Pasta Bowties with Mini Chicken Meatballs
Bruschetta
Cannoli Dip with Sweet Chips
Day 5: Bavarian Bites
Baked Chicken Schnitzel
Buttered Spaetzle with Peas
Black Forest Cupcakes
Jun 16th - Jun 20th at 1:00 PM
Day 1: Flavorful Fiesta
Chicken Tostadas
Salsa
Guacamole
Mini Tres Leches
Day 2: Exploring Chinese Cuisine
Steamed BBQ Pork or Chicken-Bun Pandas
Cool Sesame Soba Noodles
Pineapple and Lime Sorbet
Day 3: American Classics
Cheeseburger Macaroni
Baked Veggie and Potato Tots
Root Beer Floats
Day 4: Italian Trattoria
Striped Pasta Bowties with Mini Chicken Meatballs
Bruschetta
Cannoli Dip with Sweet Chips
Day 5: Bavarian Bites
Baked Chicken Schnitzel
Buttered Spaetzle with Peas
Black Forest Cupcakes
Jul 7th - Jul 11th at 10:00 AM
Day 1: Flavorful Fiesta
Chicken Tostadas
Salsa
Guacamole
Mini Tres Leches
Day 2: Exploring Chinese Cuisine
Steamed BBQ Pork or Chicken-Bun Pandas
Cool Sesame Soba Noodles
Pineapple and Lime Sorbet
Day 3: American Classics
Cheeseburger Macaroni
Baked Veggie and Potato Tots
Root Beer Floats
Day 4: Italian Trattoria
Striped Pasta Bowties with Mini Chicken Meatballs
Bruschetta
Cannoli Dip with Sweet Chips
Day 5: Bavarian Bites
Baked Chicken Schnitzel
Buttered Spaetzle with Peas
Black Forest Cupcakes
Jul 7th - Jul 11th at 1:00 PM
Day 1: Flavorful Fiesta
Chicken Tostadas
Salsa
Guacamole
Mini Tres Leches
Day 2: Exploring Chinese Cuisine
Steamed BBQ Pork or Chicken-Bun Pandas
Cool Sesame Soba Noodles
Pineapple and Lime Sorbet
Day 3: American Classics
Cheeseburger Macaroni
Baked Veggie and Potato Tots
Root Beer Floats
Day 4: Italian Trattoria
Striped Pasta Bowties with Mini Chicken Meatballs
Bruschetta
Cannoli Dip with Sweet Chips
Day 5: Bavarian Bites
Baked Chicken Schnitzel
Buttered Spaetzle with Peas
Black Forest Cupcakes
Jul 28th - Aug 1st at 10:00 AM
Day 1: Flavorful Fiesta
Chicken Tostadas
Salsa
Guacamole
Mini Tres Leches
Day 2: Exploring Chinese Cuisine
Steamed BBQ Pork or Chicken-Bun Pandas
Cool Sesame Soba Noodles
Pineapple and Lime Sorbet
Day 3: American Classics
Cheeseburger Macaroni
Baked Veggie and Potato Tots
Root Beer Floats
Day 4: Italian Trattoria
Striped Pasta Bowties with Mini Chicken Meatballs
Bruschetta
Cannoli Dip with Sweet Chips
Day 5: Bavarian Bites
Baked Chicken Schnitzel
Buttered Spaetzle with Peas
Black Forest Cupcakes
Jul 28th - Aug 1st at 1:00 PM
Day 1: Flavorful Fiesta
Chicken Tostadas
Salsa
Guacamole
Mini Tres Leches
Day 2: Exploring Chinese Cuisine
Steamed BBQ Pork or Chicken-Bun Pandas
Cool Sesame Soba Noodles
Pineapple and Lime Sorbet
Day 3: American Classics
Cheeseburger Macaroni
Baked Veggie and Potato Tots
Root Beer Floats
Day 4: Italian Trattoria
Striped Pasta Bowties with Mini Chicken Meatballs
Bruschetta
Cannoli Dip with Sweet Chips
Day 5: Bavarian Bites
Baked Chicken Schnitzel
Buttered Spaetzle with Peas
Black Forest Cupcakes
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 20
- Event Duration 2 hours
- Labels Beginner, Kids, Kids Cooking Series, Pasta Making, Sushi Making
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
Chef Nathan brings skill, creativity and a passion for teaching to every cooking class. With a background in diverse global cuisines, he loves helping guests gain confidence in the kitchen through hands-on, approachable techniques. Whether guiding beginners or seasoned home cooks, Chef Nathan ensures every class is a fun, engaging and delicious experience.
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Event location:
Indulge your young chef with five days of cooking with sushi, homemade pasta and dumplings.
In this engaging cooking class series, kids take a delicious trip around the globe — no suitcase needed. Designed for ages 7–11, this five-day camp builds kitchen skills through fun and flavorful dishes. Led by an expert chef, your child will love learning to prepare sushi, fry rice and pasta from scratch. A printed menu and graduation certificate are included for each proud young chef.
Guests are welcome to bring wine and beer to enjoy during the class.
This event is suitable for kids aged 7-11
Jun 16th - Jun 20th at 10:00 AM
Day 1: Flavorful Fiesta
Chicken Tostadas
Salsa
Guacamole
Mini Tres Leches
Day 2: Exploring Chinese Cuisine
Steamed BBQ Pork or Chicken-Bun Pandas
Cool Sesame Soba Noodles
Pineapple and Lime Sorbet
Day 3: American Classics
Cheeseburger Macaroni
Baked Veggie and Potato Tots
Root Beer Floats
Day 4: Italian Trattoria
Striped Pasta Bowties with Mini Chicken Meatballs
Bruschetta
Cannoli Dip with Sweet Chips
Day 5: Bavarian Bites
Baked Chicken Schnitzel
Buttered Spaetzle with Peas
Black Forest Cupcakes
Jun 16th - Jun 20th at 1:00 PM
Day 1: Flavorful Fiesta
Chicken Tostadas
Salsa
Guacamole
Mini Tres Leches
Day 2: Exploring Chinese Cuisine
Steamed BBQ Pork or Chicken-Bun Pandas
Cool Sesame Soba Noodles
Pineapple and Lime Sorbet
Day 3: American Classics
Cheeseburger Macaroni
Baked Veggie and Potato Tots
Root Beer Floats
Day 4: Italian Trattoria
Striped Pasta Bowties with Mini Chicken Meatballs
Bruschetta
Cannoli Dip with Sweet Chips
Day 5: Bavarian Bites
Baked Chicken Schnitzel
Buttered Spaetzle with Peas
Black Forest Cupcakes
Jul 7th - Jul 11th at 10:00 AM
Day 1: Flavorful Fiesta
Chicken Tostadas
Salsa
Guacamole
Mini Tres Leches
Day 2: Exploring Chinese Cuisine
Steamed BBQ Pork or Chicken-Bun Pandas
Cool Sesame Soba Noodles
Pineapple and Lime Sorbet
Day 3: American Classics
Cheeseburger Macaroni
Baked Veggie and Potato Tots
Root Beer Floats
Day 4: Italian Trattoria
Striped Pasta Bowties with Mini Chicken Meatballs
Bruschetta
Cannoli Dip with Sweet Chips
Day 5: Bavarian Bites
Baked Chicken Schnitzel
Buttered Spaetzle with Peas
Black Forest Cupcakes
Jul 7th - Jul 11th at 1:00 PM
Day 1: Flavorful Fiesta
Chicken Tostadas
Salsa
Guacamole
Mini Tres Leches
Day 2: Exploring Chinese Cuisine
Steamed BBQ Pork or Chicken-Bun Pandas
Cool Sesame Soba Noodles
Pineapple and Lime Sorbet
Day 3: American Classics
Cheeseburger Macaroni
Baked Veggie and Potato Tots
Root Beer Floats
Day 4: Italian Trattoria
Striped Pasta Bowties with Mini Chicken Meatballs
Bruschetta
Cannoli Dip with Sweet Chips
Day 5: Bavarian Bites
Baked Chicken Schnitzel
Buttered Spaetzle with Peas
Black Forest Cupcakes
Jul 28th - Aug 1st at 10:00 AM
Day 1: Flavorful Fiesta
Chicken Tostadas
Salsa
Guacamole
Mini Tres Leches
Day 2: Exploring Chinese Cuisine
Steamed BBQ Pork or Chicken-Bun Pandas
Cool Sesame Soba Noodles
Pineapple and Lime Sorbet
Day 3: American Classics
Cheeseburger Macaroni
Baked Veggie and Potato Tots
Root Beer Floats
Day 4: Italian Trattoria
Striped Pasta Bowties with Mini Chicken Meatballs
Bruschetta
Cannoli Dip with Sweet Chips
Day 5: Bavarian Bites
Baked Chicken Schnitzel
Buttered Spaetzle with Peas
Black Forest Cupcakes
Jul 28th - Aug 1st at 1:00 PM
Day 1: Flavorful Fiesta
Chicken Tostadas
Salsa
Guacamole
Mini Tres Leches
Day 2: Exploring Chinese Cuisine
Steamed BBQ Pork or Chicken-Bun Pandas
Cool Sesame Soba Noodles
Pineapple and Lime Sorbet
Day 3: American Classics
Cheeseburger Macaroni
Baked Veggie and Potato Tots
Root Beer Floats
Day 4: Italian Trattoria
Striped Pasta Bowties with Mini Chicken Meatballs
Bruschetta
Cannoli Dip with Sweet Chips
Day 5: Bavarian Bites
Baked Chicken Schnitzel
Buttered Spaetzle with Peas
Black Forest Cupcakes
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 20
- Event Duration 2 hours
- Labels Beginner, Kids, Kids Cooking Series, Pasta Making, Sushi Making
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews guests left for other experiences with Chef Nathan or Resident Chef
Brandon
23 Apr 2025
Kaitlyn
22 Feb 2025
Austra
11 Feb 2025
Marcia
12 Jan 2025
David
08 Dec 2024
Rachel
20 Jul 2024
Gregory
07 May 2024
Richard
03 May 2024
Trent
29 Apr 2024
Shelly
25 Mar 2024
Matt
08 Jan 2024
Reviews Chef Nathan or Resident Chef received outside of Cozymeal
Gwen
13 Dec 2023
Paula
13 Dec 2023
Emilie
13 Dec 2023
Ernie
13 Dec 2023
Matt
13 Dec 2023
Randy
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Neal
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Colleen
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Amelia
13 Dec 2023
Sandra
13 Dec 2023
Sandra
13 Dec 2023
Kevin
13 Dec 2023
Oscar
13 Dec 2023
Susan
13 Dec 2023
Sergiu
13 Dec 2023
Laura S
13 Dec 2023
Toni
13 Dec 2023
Trisha
13 Dec 2023
Mallory
13 Dec 2023
Delia
13 Dec 2023
Lisa
11 Dec 2023