Cooking Class - Kids’ Introduction to Global Cuisines

Kids Cooking Series


$ 299 Per person

all-inclusive: 2-hour class, meal.

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What You’ll Do

Aspiring young chefs can level up their skills in this globally-inspired five-day summer class.

If you’re ready to give your kids the freedom of the kitchen, this five-day cooking class series is sure to teach them everything they need. With help from a renowned chef, they’ll begin by learning the foundations of kitchen safety. They'll then get hands-on with the ingredient preparation and cooking techniques required to make fresh pasta, fried rice, sushi and more. At the end of the week, they’ll leave with a printed menu, a certificate of their achievements and the confidence they need to take charge of your kitchen at home.

Guests are welcome to bring wine and beer to enjoy during the class.

This event is suitable for kids aged 7-11

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 2 hours
  • Labels Beginner, Kids, Kids Cooking Series, Pasta Making, Sushi Making
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Eric or Resident Chef Shot
Chef Eric or Resident Chef Verified Chef

58 reviews

Chef Eric began his culinary climb as a kitchen assistant, garnering real-world experience through the grocery and food service industries. His natural talent and passion for cuisine led him into the world of food prep, with a focus on the authentic flavors of East Asia. Helping others elevate their kitchen skills allowed Chef Eric to discover his joy for teaching and assuring his students that even mistakes can be meaningful.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Aspiring young chefs can level up their skills in this globally-inspired five-day summer class.

If you’re ready to give your kids the freedom of the kitchen, this five-day cooking class series is sure to teach them everything they need. With help from a renowned chef, they’ll begin by learning the foundations of kitchen safety. They'll then get hands-on with the ingredient preparation and cooking techniques required to make fresh pasta, fried rice, sushi and more. At the end of the week, they’ll leave with a printed menu, a certificate of their achievements and the confidence they need to take charge of your kitchen at home.

Guests are welcome to bring wine and beer to enjoy during the class.

This event is suitable for kids aged 7-11

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 2 hours
  • Labels Beginner, Kids, Kids Cooking Series, Pasta Making, Sushi Making
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Eric or Resident Chef

Kayla

Kayla

24 May 2025

Great class
Samantha

Samantha

17 May 2025

Chris was the chef that taught us how to make our breakfast and made the experience very memorable. Very professional and kind.
Modern Specialty Croissants Review Photo from Cooking Class in Chicago
Tucker

Tucker

04 May 2025

We didn't end up having Chef Eric, which was disappointing because we booked this class specifically after reading his reviews. Instead, the chef we got seemed untrained/unfamiliar with teaching a cooking class. When we arrived, he was still reading the recipe, and he seemed at a loss multiple times throughout the class. His attitude was odd; he was very vulgar and didn't seem to like answering questions, which is part of what made it seem like he hadn't had much experience teaching. He also spent extra time with certain people and offered no help or conversation to others. The worst of it came towards the end, the class was running behind, and he got the pans way too hot to cook the Bok Choy. When he went to deglaze the pan that I was working next to, he added too much water to the already way too hot pan and gave it a hard shake, causing the oil and water to splash out of the pan and onto my face and torso. Fortunately, the burns weren't too bad and have only left some minor red marks on my face one day later, but it did get oil stains on the shirt I was wearing that I couldn't get out. I was looking forward to this class, but was disappointed.
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