Cooking Class - Kids’ Introduction to Global Cuisines

What You’ll Do

Aspiring young chefs can level up their skills in this globally-inspired five-day summer class.

If you’re ready to give your kids the freedom of the kitchen, this five-day cooking class series is sure to teach them everything they need. With help from a renowned chef, they’ll begin by learning the foundations of kitchen safety. They'll then get hands-on with the ingredient preparation and cooking techniques required to make fresh pasta, fried rice, sushi and more. At the end of the week, they’ll leave with a printed menu, a certificate of their achievements and the confidence they need to take charge of your kitchen at home.

Guests are welcome to bring wine and beer to enjoy during the class.

This event is suitable for kids aged 7-11

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 2 hours
  • Labels Beginner, Kids, Kids Cooking Series, Pasta Making, Sushi Making
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Eric began his culinary climb as a kitchen assistant, garnering real-world experience through the grocery and food service industries. His natural talent and passion for cuisine led him into the world of food prep, with a focus on the authentic flavors of East Asia. Helping others elevate their kitchen skills allowed Chef Eric to discover his joy for teaching and assuring his students that even mistakes can be meaningful.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Aspiring young chefs can level up their skills in this globally-inspired five-day summer class.

If you’re ready to give your kids the freedom of the kitchen, this five-day cooking class series is sure to teach them everything they need. With help from a renowned chef, they’ll begin by learning the foundations of kitchen safety. They'll then get hands-on with the ingredient preparation and cooking techniques required to make fresh pasta, fried rice, sushi and more. At the end of the week, they’ll leave with a printed menu, a certificate of their achievements and the confidence they need to take charge of your kitchen at home.

Guests are welcome to bring wine and beer to enjoy during the class.

This event is suitable for kids aged 7-11

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 2 hours
  • Labels Beginner, Kids, Kids Cooking Series, Pasta Making, Sushi Making
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Eric or Resident Chef

laura

laura

30 Aug 2025

Chef Eric was a fantastic host & chef. He has a great energy as well as comprehensive knowledge & expertise. It was a pleasure to be in his class & we hope to try another one!
Theresa

Theresa

28 Aug 2025

Chef Eric is fantastic! He's knowledgeable, charismatic, patient and super supportive. He made me feel like a A+ student in class. It was very easy to follow his instructions and he is a very pleasant teacher overall. I will be looking for more classes with chef Eric! And of course everything was delicious!
Mark

Mark

17 Aug 2025

Chef Nick and his team were knowledgeable and attentive for our staff event last week and made a last-minute accommodation for a vegetarian entree. Bravo!