Cooking Class - Bakery Boot Camp: Kids Edition

What You'll Do

Five fun-filled days of baking, from kneading cheesy bread to decorating cupcakes and baking cookies.

Young chefs get a taste of baking success in this five-day cooking class series. Perfect for kids ages 7–11, this summer camp covers everything from kneading dough for cheesy bread to frosting cupcakes and whipping up cookies from scratch. With hands-on guidance from a gourmet chef, kids learn kitchen confidence, teamwork and basic baking skills — and proudly earn a culinary certificate at the end.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This event is suitable for kids aged 7-11

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 2 hours
  • Labels Baking, Beginner, Kids, Kids Cooking Series, Pastry
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Peter is a dedicated culinary professional known for his creativity and passion for exceptional cuisine. With a commitment to quality and a love for fresh ingredients, Chef Peter crafts memorable dining experiences that bring warmth and flavor to every plate. His expertise spans a variety of culinary techniques, allowing him to blend tradition with innovation. Chef Peter’s approach to cooking reflects his belief that every meal should be an experience worth savoring.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You'll Do

Five fun-filled days of baking, from kneading cheesy bread to decorating cupcakes and baking cookies.

Young chefs get a taste of baking success in this five-day cooking class series. Perfect for kids ages 7–11, this summer camp covers everything from kneading dough for cheesy bread to frosting cupcakes and whipping up cookies from scratch. With hands-on guidance from a gourmet chef, kids learn kitchen confidence, teamwork and basic baking skills — and proudly earn a culinary certificate at the end.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This event is suitable for kids aged 7-11

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 2 hours
  • Labels Baking, Beginner, Kids, Kids Cooking Series, Pastry
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef Peter or Resident Chef

Mark Giesfeldt

Mark Giesfeldt

16 Feb 2026

My wife and I had a wonderful time. The Indian meal was very good. Thanks to Chef Logan and his support team.
Kathryn Stratte

Kathryn Stratte

10 Feb 2026

We made the most delicious Indian meal. The shrimp, rice , naan, and chutney were perfections. Thank you Chef Logan and team.
Melanie

Melanie

05 Feb 2026

Italian pasta/salad - it was delicious and Chef Peter was great!! He was a joy to learn from...very easy to follow and had a good sense of humor to boot!