Cooking Class - Culinary Kids’ Baking Series

Kids Cooking Series


$ 289 Per person

all-inclusive: 2-hour class, meal.


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What You’ll Do

Set your kids on the road to baking success with this four-day summer series.

This fun, four-day cooking class series allows kids to turn their kitchen curiosity into real baking skills. Under the guidance of a renowned chef, they’ll unlock fundamental baking skills, as well as kitchen safety and food preparation essentials. They’ll mix muffin batter, knead focaccia for pizza and even bake their own cakes, ending the week with a certificate, printed menu and the skills they need to embark on a lifetime of sweet and savory baking adventures.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This event is suitable for kids aged 7-11

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 2 hours
  • Labels Baking, Beginner, Kids, Kids Cooking Series, Pastry
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef D.C. Bland brings over 42 years of culinary expertise, having worked as a line cook and executive chef in various esteemed kitchens. A graduate of Le Cordon Bleu with a recent Bachelor’s in Food and Nutrition Entrepreneurship, Chef D.C. Bland combines classic training with a passion for creating memorable dining experiences. Known for his commitment to quality and creativity, he brings warmth and skill to every dish. Outside the kitchen, he enjoys sailing, playing bass guitar at his church and golfing.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Set your kids on the road to baking success with this four-day summer series.

This fun, four-day cooking class series allows kids to turn their kitchen curiosity into real baking skills. Under the guidance of a renowned chef, they’ll unlock fundamental baking skills, as well as kitchen safety and food preparation essentials. They’ll mix muffin batter, knead focaccia for pizza and even bake their own cakes, ending the week with a certificate, printed menu and the skills they need to embark on a lifetime of sweet and savory baking adventures.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This event is suitable for kids aged 7-11

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 2 hours
  • Labels Baking, Beginner, Kids, Kids Cooking Series, Pastry
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef D.C. Bland or Resident Chef

Irene

Irene

25 May 2025

Had a great time! Food, chef and company were terrific!
Irene

Irene

25 May 2025

Enjoyed the class. Chef was great.
Michael Taylor

Michael Taylor

14 Apr 2025

Class was very informative and active I completely enjoyed myself