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Cooking Class - Kids in the Kitchen: Summer Edition
Cooking Class - Kids in the Kitchen: Summer Edition
Kids Cooking Series
$ 250 Per person
all-inclusive: 2-hour class, meal.
This summer series explores sweet and savory baking, teaching kids essential skills.
In this engaging four-day cooking class series, your child will explore the art of baking and food preparation through hands-on fun. Guided by a skilled chef, they’ll master essential techniques, from mixing to kneading to decorating. Perfect for ages 7–11, the week ends with a printed menu, a graduation certificate and new confidence in the kitchen. Students will be excited to share what they learned by baking at home.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This event is suitable for kids aged 7-11
Jun 30th - Jul 3rd at 10:00 AM
Day 1: Breakfast 101
Pancake Breakfast Sandwiches
Blueberry Muffins
Fruit Salad
Day 2: Focaccia Pizza Party
Focaccia Pizzas
Ranch Flavored Green Beans
Frozen Lemonade
Day 3: Vanilla Layered Cake Part I
Layered Vanilla Cake with Summer Fruit Filling and Butter Cream Frosting Décor
Day 4: Vanilla Layered Cake Part II
Layered Vanilla Cake with Summer Fruit Filling and Butter Cream Frosting Décor
Jun 30th - Jul 3rd at 1:00 PM
Day 1: Breakfast 101
Pancake Breakfast Sandwiches
Blueberry Muffins
Fruit Salad
Day 2: Focaccia Pizza Party
Focaccia Pizzas
Ranch Flavored Green Beans
Frozen Lemonade
Day 3: Vanilla Layered Cake Part I
Layered Vanilla Cake with Summer Fruit Filling and Butter Cream Frosting Décor
Day 4: Vanilla Layered Cake Part II
Layered Vanilla Cake with Summer Fruit Filling and Butter Cream Frosting Décor
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 20
- Event Duration 2 hours
- Labels Baking, Beginner, Kids, Kids Cooking Series, Pastry
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
Chef Peter is a dedicated culinary professional known for his creativity and passion for exceptional cuisine. With a commitment to quality and a love for fresh ingredients, Chef Peter crafts memorable dining experiences that bring warmth and flavor to every plate. His expertise spans a variety of culinary techniques, allowing him to blend tradition with innovation. Chef Peter’s approach to cooking reflects his belief that every meal should be an experience worth savoring.
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Event location:
This summer series explores sweet and savory baking, teaching kids essential skills.
In this engaging four-day cooking class series, your child will explore the art of baking and food preparation through hands-on fun. Guided by a skilled chef, they’ll master essential techniques, from mixing to kneading to decorating. Perfect for ages 7–11, the week ends with a printed menu, a graduation certificate and new confidence in the kitchen. Students will be excited to share what they learned by baking at home.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This event is suitable for kids aged 7-11
Jun 30th - Jul 3rd at 10:00 AM
Day 1: Breakfast 101
Pancake Breakfast Sandwiches
Blueberry Muffins
Fruit Salad
Day 2: Focaccia Pizza Party
Focaccia Pizzas
Ranch Flavored Green Beans
Frozen Lemonade
Day 3: Vanilla Layered Cake Part I
Layered Vanilla Cake with Summer Fruit Filling and Butter Cream Frosting Décor
Day 4: Vanilla Layered Cake Part II
Layered Vanilla Cake with Summer Fruit Filling and Butter Cream Frosting Décor
Jun 30th - Jul 3rd at 1:00 PM
Day 1: Breakfast 101
Pancake Breakfast Sandwiches
Blueberry Muffins
Fruit Salad
Day 2: Focaccia Pizza Party
Focaccia Pizzas
Ranch Flavored Green Beans
Frozen Lemonade
Day 3: Vanilla Layered Cake Part I
Layered Vanilla Cake with Summer Fruit Filling and Butter Cream Frosting Décor
Day 4: Vanilla Layered Cake Part II
Layered Vanilla Cake with Summer Fruit Filling and Butter Cream Frosting Décor
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 20
- Event Duration 2 hours
- Labels Baking, Beginner, Kids, Kids Cooking Series, Pastry
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews guests left for other experiences with Chef Peter or Resident Chef
Elise
24 Mar 2025
Kathryn
05 Jan 2025
Dorian
22 Jun 2024
Julie
29 Apr 2024
Kate
18 Mar 2024
Reviews Chef Peter or Resident Chef received outside of Cozymeal
Randy
14 Dec 2023
Kelli
14 Dec 2023
Judith
14 Dec 2023
Judith
14 Dec 2023
Paula
14 Dec 2023
Emilie
14 Dec 2023
Ernie
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Matt
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Gwen
14 Dec 2023
Matt
14 Dec 2023
Neal
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Colleen
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Amelia
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Sandra
14 Dec 2023
Kevin
14 Dec 2023
Oscar
14 Dec 2023
Susan
14 Dec 2023
Sergiu
14 Dec 2023
Laura S
14 Dec 2023
Laura S
14 Dec 2023
Toni
14 Dec 2023
Trisha
14 Dec 2023
Mallory
14 Dec 2023