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Cooking Class - Kids' Baking Series
Cooking Class - Kids' Baking Series
Kids Cooking Series
$ 250 Per person
all-inclusive: 2-hour class, meal.
Inspire your family’s future foodies with this four-day summer baking series.
Ideal for kids who want to take a more leading role in your kitchen, this four-day cooking class series combines fun and learning in equal measure. Guided by a world-class chef, your future foodies will learn all about kitchen safety, before unlocking the essentials of baking and food preparation. They’ll mix muffin batter, knead focaccia dough for pizza and even bake a cake. When the series is over, they’ll head home with a printed menu, a certificate for display on the kitchen wall and a new set of skills that’ll stay with them forever.
Guests are welcome to bring wine and beer to enjoy during the class.
This event is suitable for kids aged 7-11
Jun 30th - Jul 3rd at 10:00 AM
Day 1: Breakfast 101
Pancake Breakfast Sandwiches
Blueberry Muffins
Fruit Salad
Day 2: Focaccia Pizza Party
Focaccia Pizzas
Ranch Flavored Green Beans
Frozen Lemonade
Day 3: Vanilla Layered Cake Part I
Layered Vanilla Cake with Summer Fruit Filling and Butter Cream Frosting Décor
Day 4: Vanilla Layered Cake Part II
Layered Vanilla Cake with Summer Fruit Filling and Butter Cream Frosting Décor
Jun 30th - Jul 3rd at 1:00 PM
Day 1: Breakfast 101
Pancake Breakfast Sandwiches
Blueberry Muffins
Fruit Salad
Day 2: Focaccia Pizza Party
Focaccia Pizzas
Ranch Flavored Green Beans
Frozen Lemonade
Day 3: Vanilla Layered Cake Part I
Layered Vanilla Cake with Summer Fruit Filling and Butter Cream Frosting Décor
Day 4: Vanilla Layered Cake Part II
Layered Vanilla Cake with Summer Fruit Filling and Butter Cream Frosting Décor
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 20
- Event Duration 2 hours
- Labels Baking, Beginner, Kids, Kids Cooking Series, Pastry
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
Chef Jennifer has been passionate about cooking since crafting her own meatloaf recipe at age eight. She holds a BA in Art History from the University of Louisville and spent her early career as a visual merchandise manager and scenic artist. After raising three daughters, Chef Jennifer honed her skills further at The Columbus Culinary Institute, earning an Associate’s Degree in Culinary Arts. For the past decade, she has worked as a personal chef, media food stylist and chef instructor.
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Event location:
Inspire your family’s future foodies with this four-day summer baking series.
Ideal for kids who want to take a more leading role in your kitchen, this four-day cooking class series combines fun and learning in equal measure. Guided by a world-class chef, your future foodies will learn all about kitchen safety, before unlocking the essentials of baking and food preparation. They’ll mix muffin batter, knead focaccia dough for pizza and even bake a cake. When the series is over, they’ll head home with a printed menu, a certificate for display on the kitchen wall and a new set of skills that’ll stay with them forever.
Guests are welcome to bring wine and beer to enjoy during the class.
This event is suitable for kids aged 7-11
Jun 30th - Jul 3rd at 10:00 AM
Day 1: Breakfast 101
Pancake Breakfast Sandwiches
Blueberry Muffins
Fruit Salad
Day 2: Focaccia Pizza Party
Focaccia Pizzas
Ranch Flavored Green Beans
Frozen Lemonade
Day 3: Vanilla Layered Cake Part I
Layered Vanilla Cake with Summer Fruit Filling and Butter Cream Frosting Décor
Day 4: Vanilla Layered Cake Part II
Layered Vanilla Cake with Summer Fruit Filling and Butter Cream Frosting Décor
Jun 30th - Jul 3rd at 1:00 PM
Day 1: Breakfast 101
Pancake Breakfast Sandwiches
Blueberry Muffins
Fruit Salad
Day 2: Focaccia Pizza Party
Focaccia Pizzas
Ranch Flavored Green Beans
Frozen Lemonade
Day 3: Vanilla Layered Cake Part I
Layered Vanilla Cake with Summer Fruit Filling and Butter Cream Frosting Décor
Day 4: Vanilla Layered Cake Part II
Layered Vanilla Cake with Summer Fruit Filling and Butter Cream Frosting Décor
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 20
- Event Duration 2 hours
- Labels Baking, Beginner, Kids, Kids Cooking Series, Pastry
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews guests left for other experiences with Chef Jennifer or Resident Chef
Tiffini
07 Jun 2025
Stephanie Cannon
16 Apr 2025
Claire
22 Mar 2025
Travis
27 Feb 2025
Zoe
26 Feb 2025
Susan
08 Feb 2025
Bob
31 Jan 2025
Joyce
30 Oct 2024
Jerry
21 Sep 2024
Scott
27 Aug 2024
Zach
13 Jul 2024
Bryan
16 Jun 2024
Dennis
21 Apr 2024
Joseph
23 Mar 2024
Reviews Chef Jennifer or Resident Chef received outside of Cozymeal
Frederick
28 May 2024
Lois
28 May 2024
Theresa
21 May 2024
Micky
19 May 2024
Aimee
14 May 2024
Joyce
14 May 2024
Anna
12 May 2024
Andrea
07 May 2024
Kathleen
06 May 2024
Jay
30 Apr 2024
Jenny
18 Apr 2024
Bob
15 Apr 2024
Kelli
12 Apr 2024
Beth
09 Apr 2024
Anne
12 Mar 2024
Nicole
12 Mar 2024
Sonda
10 Mar 2024
Beverly
05 Mar 2024
Kerry
05 Feb 2024
Sharon
08 Nov 2023