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Cooking Class - Covered in Flour: Kids’ Baking Series
Cooking Class - Covered in Flour: Kids’ Baking Series
Kids Cooking Series
$ 250 Per person
all-inclusive: 2-hour class, meal.
With this four-day series, kids learn baking techniques for sweet and savory treats.
Get ready for four days of flour-dusted fun with this cooking class series for kids. Perfect for kids ages 7-1, this chef-led summer camp teaches students how to mix, bake and decorate with confidence. With daily hands-on lessons, kids will learn cooking essentials, from kitchen safety to baking skills and then they’ll show off their new talents with a printed menu and graduation certificate to take home.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This event is suitable for kids aged 7-11
Jun 30th - Jul 3rd at 10:00 AM
Day 1: Breakfast 101
Pancake Breakfast Sandwiches
Blueberry Muffins
Fruit Salad
Day 2: Focaccia Pizza Party
Focaccia Pizzas
Ranch Flavored Green Beans
Frozen Lemonade
Day 3: Vanilla Layered Cake Part I
Layered Vanilla Cake with Summer Fruit Filling and Butter Cream Frosting Décor
Day 4: Vanilla Layered Cake Part II
Layered Vanilla Cake with Summer Fruit Filling and Butter Cream Frosting Décor
Jun 30th - Jul 3rd at 1:00 PM
Day 1: Breakfast 101
Pancake Breakfast Sandwiches
Blueberry Muffins
Fruit Salad
Day 2: Focaccia Pizza Party
Focaccia Pizzas
Ranch Flavored Green Beans
Frozen Lemonade
Day 3: Vanilla Layered Cake Part I
Layered Vanilla Cake with Summer Fruit Filling and Butter Cream Frosting Décor
Day 4: Vanilla Layered Cake Part II
Layered Vanilla Cake with Summer Fruit Filling and Butter Cream Frosting Décor
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 20
- Event Duration 2 hours
- Labels Baking, Beginner, Kids, Kids Cooking Series, Pastry
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
Chef Daniel brings a wealth of culinary expertise and a passion for teaching to the kitchen. With years of experience in various cooking environments, he excels at guiding students through the art of creating delicious, well-balanced meals. Chef Daniel’s classes focus on enhancing skills, exploring new flavors, and building confidence in the kitchen. Whether you're a beginner or an experienced cook, Chef Daniel’s hands-on approach makes learning fun and rewarding.
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Event location:
With this four-day series, kids learn baking techniques for sweet and savory treats.
Get ready for four days of flour-dusted fun with this cooking class series for kids. Perfect for kids ages 7-1, this chef-led summer camp teaches students how to mix, bake and decorate with confidence. With daily hands-on lessons, kids will learn cooking essentials, from kitchen safety to baking skills and then they’ll show off their new talents with a printed menu and graduation certificate to take home.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This event is suitable for kids aged 7-11
Jun 30th - Jul 3rd at 10:00 AM
Day 1: Breakfast 101
Pancake Breakfast Sandwiches
Blueberry Muffins
Fruit Salad
Day 2: Focaccia Pizza Party
Focaccia Pizzas
Ranch Flavored Green Beans
Frozen Lemonade
Day 3: Vanilla Layered Cake Part I
Layered Vanilla Cake with Summer Fruit Filling and Butter Cream Frosting Décor
Day 4: Vanilla Layered Cake Part II
Layered Vanilla Cake with Summer Fruit Filling and Butter Cream Frosting Décor
Jun 30th - Jul 3rd at 1:00 PM
Day 1: Breakfast 101
Pancake Breakfast Sandwiches
Blueberry Muffins
Fruit Salad
Day 2: Focaccia Pizza Party
Focaccia Pizzas
Ranch Flavored Green Beans
Frozen Lemonade
Day 3: Vanilla Layered Cake Part I
Layered Vanilla Cake with Summer Fruit Filling and Butter Cream Frosting Décor
Day 4: Vanilla Layered Cake Part II
Layered Vanilla Cake with Summer Fruit Filling and Butter Cream Frosting Décor
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 20
- Event Duration 2 hours
- Labels Baking, Beginner, Kids, Kids Cooking Series, Pastry
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews guests left for other experiences with Chef Daniel or Resident Chef
Jennifer
21 Mar 2025
Jennifer
01 Feb 2025
Elyse
17 Jan 2025
Colleena
26 Dec 2024
Ian and Trey
22 Dec 2024
Tajalli
22 Dec 2024
Richard
03 Dec 2024
Shane
24 Nov 2024
Kathleen
10 Sep 2024
Ian Smith
23 Aug 2024
Stephenie
20 May 2024
Karen
12 Apr 2024
Kimberly
27 Mar 2024
Reviews Chef Daniel or Resident Chef received outside of Cozymeal
Sandra
13 Dec 2023
Neal
13 Dec 2023
Colleen
13 Dec 2023
Amelia
13 Dec 2023
Denise
13 Dec 2023
Sandra
13 Dec 2023
Kevin
13 Dec 2023
Oscar
13 Dec 2023
Susan
13 Dec 2023
Sergiu
13 Dec 2023
Laura S
13 Dec 2023
Toni
13 Dec 2023
Trisha
13 Dec 2023
Mallory
13 Dec 2023
Delia
13 Dec 2023
JaNishia
13 Dec 2023
Terri
13 Dec 2023
Elizabeth
13 Dec 2023
Nancy
13 Dec 2023
Carol
13 Dec 2023