Cooking Class - Refreshingly Italian

$ 99 Per person

all-inclusive: 2-hour class, 4-course meal.


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What You’ll Do

These fine old world flavors are ready to top your table.

Some of the most robust flavors in the world are featured in a cooking class that explores the traditions of fresh Italian cuisine. You'll have a close-up view of methods used by chefs for generations while crafting your own polenta starter, grilling succulent steak, assembling a summer-ready farro salad and whipping up silky lemon mascarpone gelato

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Baking, Beginner, Cake Baking, Cake Decorating, Fun
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Jesse brings a rich culinary background to every class, shaped by experience in Michelin-starred restaurants, private chef work and operating his own food ventures. He has played key roles in opening restaurant and brewery kitchens, as well as developing diverse menus. Now instructing, Chef Jesse combines his deep knowledge and passion for food with a love for teaching, helping students master efficient kitchen techniques while making cooking a fun, engaging experience.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

These fine old world flavors are ready to top your table.

Some of the most robust flavors in the world are featured in a cooking class that explores the traditions of fresh Italian cuisine. You'll have a close-up view of methods used by chefs for generations while crafting your own polenta starter, grilling succulent steak, assembling a summer-ready farro salad and whipping up silky lemon mascarpone gelato

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Baking, Beginner, Cake Baking, Cake Decorating, Fun
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Jesse or Resident Chef

Walter

Walter

11 May 2025

Still looking for the recipes. Chef missed opportunity to demonstrate the checking of the meat temperature. I would have used lemon zest in the risotto to enhance lemon flavor
Nidhi

Nidhi

11 May 2025

Loved the whole experience!!!
Chuck

Chuck

09 May 2025

Chef Jesse class was great. very easy to follow directionsa nd answered all questions aand made sure u understood wht you were doing