Cooking Class - Sunny Southern France

$ 99 Per person

all-inclusive: 2-hour class, 3-course meal.


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What You’ll Do

Add a splash of Southern French sunshine to your menus this summer.

Discover the traditional tastes of Southern France at this insightful cooking class. The chef tutor will help you to master kitchen techniques as you pan-roast chicken breast with capers, olives and roasted lemons and make a vibrant ratatouille tart with a fresh green salad. Finally, you’ll make raspberry and fig crêpes with honey cream.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Baking, Beginner, French, Fun, Mediterranean
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef D.C. Bland brings over 42 years of culinary expertise, having worked as a line cook and executive chef in various esteemed kitchens. A graduate of Le Cordon Bleu with a recent Bachelor’s in Food and Nutrition Entrepreneurship, Chef D.C. Bland combines classic training with a passion for creating memorable dining experiences. Known for his commitment to quality and creativity, he brings warmth and skill to every dish. Outside the kitchen, he enjoys sailing, playing bass guitar at his church and golfing.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Add a splash of Southern French sunshine to your menus this summer.

Discover the traditional tastes of Southern France at this insightful cooking class. The chef tutor will help you to master kitchen techniques as you pan-roast chicken breast with capers, olives and roasted lemons and make a vibrant ratatouille tart with a fresh green salad. Finally, you’ll make raspberry and fig crêpes with honey cream.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Baking, Beginner, French, Fun, Mediterranean
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef D.C. Bland or Resident Chef

Michael Taylor

Michael Taylor

14 Apr 2025

Class was very informative and active I completely enjoyed myself
Sagri

Sagri

23 Mar 2025

Very basic class, could have shown more cutting techniques. The classroom was very noisy because they were washing dishes throughout the class. I was expecting a lot more.
Adriane

Adriane

19 Mar 2025

This is not the chef we had,though the chef we had at Sur La table was great. There was very little information shared with me about where we were actually going like the fact we were going to Siur La Table. I could’ve booked that on my own. I was expecting a better experience for my team and while our chef was great, they were preparing for the class after us from the minute we walked in and it was incredibly distracting and noisy. Probably would not book with you again. My mistake.