Cooking Class - French Summer Bistro - Date Night

What You’ll Do

Add fresh spring flavors to your dinner menu at this date night session.

Transform the finest seasonal produce into delicious French fare at this practical date night cooking class. Guided by the chef instructor, you’ll roast chicken, Provençal style, and make a tomato and goat cheese tart, plus a side salad featuring green beans. Finally, you’ll make a classic raspberry and lemon soufflé.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 18+.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Baking, Beginner, French, Gourmet, Mediterranean
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef D.C. Bland brings over 42 years of culinary expertise, having worked as a line cook and executive chef in various esteemed kitchens. A graduate of Le Cordon Bleu with a recent Bachelor’s in Food and Nutrition Entrepreneurship, Chef D.C. Bland combines classic training with a passion for creating memorable dining experiences. Known for his commitment to quality and creativity, he brings warmth and skill to every dish. Outside the kitchen, he enjoys sailing, playing bass guitar at his church and golfing.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Add fresh spring flavors to your dinner menu at this date night session.

Transform the finest seasonal produce into delicious French fare at this practical date night cooking class. Guided by the chef instructor, you’ll roast chicken, Provençal style, and make a tomato and goat cheese tart, plus a side salad featuring green beans. Finally, you’ll make a classic raspberry and lemon soufflé.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 18+.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Baking, Beginner, French, Gourmet, Mediterranean
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef D.C. Bland or Resident Chef

Zachary

Zachary

22 Sep 2025

Great experience, my 6 year old loved it and the chef was great working with both kids and adults. Would do again!
Gerald

Gerald

24 Aug 2025

Chef Lainey and crew were fantastic! Highly recommend and will come back again for another class.
Tina Kwasnica

Tina Kwasnica

17 Aug 2025

What a fun class. The beignets were great.