Cooking Class - Culinary Romance in Rome - Date Night

What You’ll Do

Learn to cook an authentic Italian meal in a romantic setting with your partner.

Give your next date night an Italian twist with this romantic cooking class. You'll work together to create steak tagliata, topped with traditional balsamic vinegar and fresh rosemary. To complement it, you'll make panzanella, a fresh salad studded with crunchy pieces of bread for a textural dream. You'll add homemade pesto to grilled zucchini for a zesty bite of green. Then, end with Prosecco sabayon, a custard topped with berries.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 18+.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Beginner, Fun, Gourmet, Italian, Mediterranean
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Peter is a dedicated culinary professional known for his creativity and passion for exceptional cuisine. With a commitment to quality and a love for fresh ingredients, Chef Peter crafts memorable dining experiences that bring warmth and flavor to every plate. His expertise spans a variety of culinary techniques, allowing him to blend tradition with innovation. Chef Peter’s approach to cooking reflects his belief that every meal should be an experience worth savoring.

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Buy Gift Cards Downtown Madison Madison Shot
What You’ll Do

Learn to cook an authentic Italian meal in a romantic setting with your partner.

Give your next date night an Italian twist with this romantic cooking class. You'll work together to create steak tagliata, topped with traditional balsamic vinegar and fresh rosemary. To complement it, you'll make panzanella, a fresh salad studded with crunchy pieces of bread for a textural dream. You'll add homemade pesto to grilled zucchini for a zesty bite of green. Then, end with Prosecco sabayon, a custard topped with berries.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 18+.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Beginner, Fun, Gourmet, Italian, Mediterranean
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Peter or Resident Chef

Gregory

Gregory

12 Aug 2025

The chief and staff were all wonderful. The ingredients for meal prep were all well laid out in advance. The Thai menu was unique and delicious. We’ll definitely be preparing these recipes again. This was opportunity to prepare foods we wouldn’t normally cook at home. My only dislike was the tight work space we had to work in. Not a huge deal breaker.
Elise

Elise

24 Mar 2025

It was a very fun date night for my fiance and I. The class was fun and easy to follow!
Kathryn

Kathryn

05 Jan 2025

Great job, only mistake not matching the crème anglaise with the chocolate soufflé but you covered for it. We had a great time!