Cooking Class - From Farm Fields to French Tables

Name: Cooking Class - From Farm Fields to French Tables
Brand: Cozymeal
SKU: 55610
Price: 89 USD
Availability: InStock
Rating: 4.6969696969697 (33 reviews)

33 reviews

Share Event

a collage of grilled salmon, apple and fennel salad and chef cutting plums

$ 89 Per person

all-inclusive: 2-hour class, 3-course meal.

Give as a gift

Can be used for any experience or cookware

What You’ll Do

Embrace the essence of France through simple, seasonal and vibrant dishes.

Celebrate the bounty of the French countryside in this hands-on cooking class. Prepare grilled salmon topped with lemon-dill butter, crisp haricot verts seasoned with herbes de Provence and a refreshing apple and fennel salad with toasted hazelnuts. Finish with a classic plum clafoutis. Reserve your spot today to bring rustic French elegance to your table!

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Your Menu

Aug 14th at 1:00 PM

Grilled Salmon with Lemon-Dill Butter
Haricot Verts with Herbes de Provence
Apple and Fennel Salad with Hazelnuts
Plum Clafoutis

Aug 25th at 4:00 PM

Grilled Salmon with Lemon-Dill Butter
Haricot Verts with Herbes de Provence
Apple and Fennel Salad with Hazelnuts
Plum Clafoutis

For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.

Details

Minimum Guests 1
Maximum Guests 16
Meal Courses 3
Event Duration 2 hours
Labels Baking, Beginner, French, Gourmet, Pescatarian
Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Jennifer or Resident Chef

33 reviews

Chef Jennifer has been passionate about cooking since crafting her own meatloaf recipe at age eight. She holds a BA in Art History from the University of Louisville and spent her early career as a visual merchandise manager and scenic artist. After raising three daughters, Chef Jennifer honed her skills further at The Columbus Culinary Institute, earning an Associate’s Degree in Culinary Arts. For the past decade, she has worked as a personal chef, media food stylist and chef instructor.

View all of Chef Jennifer or Resident Chef's Experiences

The Cozymeal Protection^®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

What You’ll Do

Embrace the essence of France through simple, seasonal and vibrant dishes.

Your Menu

Aug 14th at 1:00 PM

Grilled Salmon with Lemon-Dill Butter
Haricot Verts with Herbes de Provence
Apple and Fennel Salad with Hazelnuts
Plum Clafoutis

Aug 25th at 4:00 PM

Grilled Salmon with Lemon-Dill Butter
Haricot Verts with Herbes de Provence
Apple and Fennel Salad with Hazelnuts
Plum Clafoutis

Details

Minimum Guests 1
Maximum Guests 16
Meal Courses 3
Event Duration 2 hours
Labels Baking, Beginner, French, Gourmet, Pescatarian
Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Reviews

Reviews guests left for other experiences with Chef Jennifer or Resident Chef

Stephanie Cannon

16 Apr 2025

For the time and meal prepared it wasn't worth the price. The guest chef was knowledgeable and entertaining.

Claire

22 Mar 2025

Amazing class, we learned a lot!

Travis

27 Feb 2025

Super nice and knowledgeable chefs! A wonderful experience plus yummy food! Will definitely be coming back.

Zoe

26 Feb 2025

My first cooking class ever! Very enjoyable. I learned some new techniques and came home with a nice box of goodies. The class was well organized and easy to follow along. I will definitely attend other classes.

Susan

08 Feb 2025

I was intimidated to attempt macarons, but after class and the great instruction, will try at home. Very enjoyable and educational.

Bob

31 Jan 2025

We had a great time, very informative. We'll be taking some more of their classes.

Joyce

30 Oct 2024

Most fun I’ve had in a long time. Learned so much. Went home and was able to bake a Hugh loaf of bread. I’m taking the pumpkin class tomorrow with my daughter. We’re excited

Jerry

21 Sep 2024

Fun night learning to cook with my wife. We teamed up with another couple to prepare hands on a wonderful meal that we are looking forward to recreate at home. We are already planning on returning again.

Scott

27 Aug 2024

Fun and great chef

Zach

13 Jul 2024

Disappointed in our experience. Having people touch and share food in a group environment was inappropriate and unsanitary to us. We ended up leaving early.

Bryan

16 Jun 2024

Very polite and informative. Great experience.

Dennis

21 Apr 2024

Great experience!

Joseph

23 Mar 2024

Good

Reviews Chef Jennifer or Resident Chef received outside of Cozymeal

Frederick

28 May 2024

I enjoyed the class. The chef was really personable, knowledgeable and professional. He explained everything clearly. The food was great at the end.

Lois

28 May 2024

The Instructor was "world class" with supportive instructions and humorous analogies. Considering taking the class for a second time.

Theresa

21 May 2024

This class was great! Very informative and lots of fun, the chef was very helpful (and the food was delicious!). I highly recommend this class and look forward to taking another class soon.

Micky

19 May 2024

Great class. I learned a lot and class was very hands on.

Aimee

14 May 2024

Great class! So delish!

Joyce

14 May 2024

This was the first cooking class I have ever taken! It was very informative and I enjoyed the class. I will be taking more classes in the future.

Anna

12 May 2024

Amazing class. The Chef and her assistant were wonderful! Highly recommend.

Andrea

07 May 2024

Fun class. A little complicated with the dumpling dough, but we got through it and the food tasted great.

Kathleen

06 May 2024

We thoroughly enjoyed our class. The instructor made our class so much fun. The macarons were delicious. Looking forward to more classes.

Jay

30 Apr 2024

The class was really fun and informative. My girlfriend and enjoyed it as a birthday gift. We will definitely attend more classes in the future.

Jenny

18 Apr 2024

Loved the class! The chef did a great job teaching us these recipes. I can not wait to take more classes. Loved the class!

Bob

15 Apr 2024

Excellent class. Chef Jennifer made it fun and informative.

Kelli

12 Apr 2024

I loved the class. The ladies I was paired up with were a little chatty so was hard to listen to chef! Before class, I was very intimidated but after class I was I got this! Excited to try making fresh pasta myself! Great class over all, would definitely take again!

Beth

09 Apr 2024

Excellent instructor. Great hands-on experience. I was able to go home and replicate the recipes.

Nicole

12 Mar 2024

Super enjoyable class! Instructor moved at a good pace and food ended up tasting delicious! Will be back for another class for sure!

Anne

12 Mar 2024

Absolutely loved the class. I'm an experienced baker and have wanted to make macarons. The instructor was extremely knowledgeable. I enjoyed the class so much, I'm considering taking the class again as it was so much fun!!!

Sonda

10 Mar 2024

Loved the class. I was able to make the croissants at home with ease. My family loved them. Looking forward to my next class.

Beverly

05 Mar 2024

Fabulous class, food was fantastic and met some great people! This was my second class, I'm signed up for several others!!

Kerry

05 Feb 2024

I walked out with technique and confidence. I enjoyed the setup of the class and the instructor very much. Would take another class!

Sharon

08 Nov 2023

This was the first cooking class I took at Sur la Table, it was great! Greg, the chef, did such a great job teaching the class. I'm looking forward to going to more classes.