Cooking Class - Field-to-Fork French

$ 89 Per person

all-inclusive: 2-hour class, 3-course meal.

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What You’ll Do

Learn to draw on France’s most delicious seasonal produce in this farm-to-table experience.

If you're looking to level up your culinary talents with French-inspired farm-to-table dishes, look no further than this dedicated cooking class. With help from a renowned chef, you’ll master the techniques required to prepare vibrant dishes like lemon-dill grilled salmon, herbes de Provence haricot verts and a fresh apple-fennel salad sprinkled with hazelnuts. Finish on a sweet note with indulgent and rustic plum clafoutis.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Baking, Beginner, French, Gourmet, Pescatarian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Eric or Resident Chef Shot
Chef Eric or Resident Chef Verified Chef

56 reviews

Chef Eric began his culinary climb as a kitchen assistant, garnering real-world experience through the grocery and food service industries. His natural talent and passion for cuisine led him into the world of food prep, with a focus on the authentic flavors of East Asia. Helping others elevate their kitchen skills allowed Chef Eric to discover his joy for teaching and assuring his students that even mistakes can be meaningful.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn to draw on France’s most delicious seasonal produce in this farm-to-table experience.

If you're looking to level up your culinary talents with French-inspired farm-to-table dishes, look no further than this dedicated cooking class. With help from a renowned chef, you’ll master the techniques required to prepare vibrant dishes like lemon-dill grilled salmon, herbes de Provence haricot verts and a fresh apple-fennel salad sprinkled with hazelnuts. Finish on a sweet note with indulgent and rustic plum clafoutis.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Baking, Beginner, French, Gourmet, Pescatarian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Eric or Resident Chef

Tucker

Tucker

04 May 2025

We didn't end up having Chef Eric, which was disappointing because we booked this class specifically after reading his reviews. Instead, the chef we got seemed untrained/unfamiliar with teaching a cooking class. When we arrived, he was still reading the recipe, and he seemed at a loss multiple times throughout the class. His attitude was odd; he was very vulgar and didn't seem to like answering questions, which is part of what made it seem like he hadn't had much experience teaching. He also spent extra time with certain people and offered no help or conversation to others. The worst of it came towards the end, the class was running behind, and he got the pans way too hot to cook the Bok Choy. When he went to deglaze the pan that I was working next to, he added too much water to the already way too hot pan and gave it a hard shake, causing the oil and water to splash out of the pan and onto my face and torso. Fortunately, the burns weren't too bad and have only left some minor red marks on my face one day later, but it did get oil stains on the shirt I was wearing that I couldn't get out. I was looking forward to this class, but was disappointed.
Randi

Randi

04 May 2025

The class was well organized, informative and a lot of fun!
Lydia

Lydia

02 May 2025

Hi It was chef Mimi. She’s great. She told us that we will get the receipes. Can you please share them with me?
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