A flavorful culinary lesson where kids learn, chop, sizzle and serve a hibachi-style feast.
Join a kid-friendly, fun and hands-on Asian cuisine cooking class designed for kids ages 4 to 14. Young cooks will prepare a complete hibachi-style meal under the guidance of a top-rated Chef Mary.
Menu for budding cooks to craft features shrimp teppanyaki, garden salad, chicken teriyaki, veggie fried rice and mochi fruit for dessert. Little chefs will learn knife skills, safety measures and how to use spices and cooking techniques with confidence. Reserve a place for your child and watch the culinary dreams unfold!
This class is suitable for ages 4+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
With chicken breast, teriyaki sauce, sesame seeds, scallions and broccoli
Vegetable Fried Rice
With rice, carrots, cabbage, egg and green onions
Mochi Ice Cream & Fresh Seasonal Fruit
With assorted mochi, strawberries, mango and whipped cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Mary has spent more than three decades crafting her stellar culinary career. She’s mastered the art of sushi, first in pop-ups and then in a brick-and-mortar restaurant on the Detroit riverfront. For over a decade, she’s taught aspiring chefs how to prepare their own exceptional cuisine using her smart cooking techniques. With expertise to share and passion to spare, Chef Mary has found her true love helping others find their place in the kitchen.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Chef Mary will travel to guests within Detroit for this experience.
A flavorful culinary lesson where kids learn, chop, sizzle and serve a hibachi-style feast.
Join a kid-friendly, fun and hands-on Asian cuisine cooking class designed for kids ages 4 to 14. Young cooks will prepare a complete hibachi-style meal under the guidance of a top-rated Chef Mary.
Menu for budding cooks to craft features shrimp teppanyaki, garden salad, chicken teriyaki, veggie fried rice and mochi fruit for dessert. Little chefs will learn knife skills, safety measures and how to use spices and cooking techniques with confidence. Reserve a place for your child and watch the culinary dreams unfold!
This class is suitable for ages 4+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
With chicken breast, teriyaki sauce, sesame seeds, scallions and broccoli
Vegetable Fried Rice
With rice, carrots, cabbage, egg and green onions
Mochi Ice Cream & Fresh Seasonal Fruit
With assorted mochi, strawberries, mango and whipped cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Reviews guests left for other experiences with Chef Mary
Angeline Mclamb
14 Apr 2025
Chef Mary was incredible! She took her time with the 2 of us. We had a lot of fun while prepping.
it was like hanging out with a. good friend that is a super talented chef. We had a lot of food and also had huge poke’ bowls for the next day that we prepared. From
start to dessert-hats off to Chef Mary.
TYSM!!!
Chris
14 Mar 2024
Our sushi making experience was nothing short of spectacular. We learned about history of sushi, various types/styles, and a lot of the culture behind it. Mary was eager and excited to be our guide! The food was fantastic and she left us very equipped to continue making sushi on our own in the future. We will be recommending her course to many friends!
Naomi
19 Jan 2023
Chef Mary made our experience so amazing! The experience was so hands on and each and every one of the participants walked away feeling like they had so many more tricks up their sleeves.
