Cooking Class - The Essentials of Pasta Making

$ 95 Per person

all-inclusive: 2.5-hour class, 4-course meal.

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What You’ll Do

Learn the ins and outs of making pasta from scratch.

Discover the delicious world of homemade pasta in a hands-on cooking class. Master new skills in the kitchen like kneading dough, simmering sauces and shaping delicate pasta, all under the instruction of a top-notch chef.

Start with fresh bruschetta topped with tomatoes, basil and a drizzle of olive oil. For the main course prepare two pasta options - ravioli with sage and brown butter sauce, as well as fettucine coated in iconic Genovese pesto sauce. End your experience with a seasonal lemon and blueberry panna cotta for dessert. Book today and bring a bit of Italian cuisine flair back to your own kitchen!

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Italian, Mediterranean, Pasta Making, Pescatarian, Vegetarian

Meet your chef

Chef Mary Ann Shot
Chef Mary Ann Verified Chef
Food safety certified

8 reviews

After owning her own restaurant and catering facility where she also taught cooking classes, Chef Mary Ann found her passion for teaching others how to cook and thrive in their own home kitchens. Chef Mary Ann is now a full-time chef instructor in Florida teaching both savory and sweet classes ranging from croissants and macarons to homemade bread and pasta to the cuisines of Thailand, Mexico, France, Italy, and China.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn the ins and outs of making pasta from scratch.

Discover the delicious world of homemade pasta in a hands-on cooking class. Master new skills in the kitchen like kneading dough, simmering sauces and shaping delicate pasta, all under the instruction of a top-notch chef.

Start with fresh bruschetta topped with tomatoes, basil and a drizzle of olive oil. For the main course prepare two pasta options - ravioli with sage and brown butter sauce, as well as fettucine coated in iconic Genovese pesto sauce. End your experience with a seasonal lemon and blueberry panna cotta for dessert. Book today and bring a bit of Italian cuisine flair back to your own kitchen!

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Italian, Mediterranean, Pasta Making, Pescatarian, Vegetarian
Reviews

Reviews guests left for other experiences with Chef Mary Ann

Marina

Marina

24 Apr 2025

I hired a private chef experience for my friend's bachelorette party. Chef Mary Ann was very nice, flexible with a last-minute change we needed, and the food was great!
Eileen

Eileen

16 Mar 2025

We had the pleasure of an amazing Sicilian dinner prepared by chef Mary Ann. Not only was the food incredible, but Mary Ann also made the entire evening so enjoyable. She was professional, friendly, and clearly passionate and knowledgeable about Sicilian cuisine. It was a true culinary experience, and we can't wait to do it again. Highly recommend!
Jason

Jason

18 Aug 2024

We had her cook a meal for our 1st anniversary. It was very memorable and she made my wife and I feel right at home. Her scalloped potatoes is still being talked about days after. Highly recommend!
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