Cooking Class - French Croissants and Morning Buns

$ 89 Per person

all-inclusive: 2-2.5-hour class, 2-course meal.

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What You’ll Do

Gain the confidence to recreate Parisian magic right from your oven with croissants and buns.

In this hands-on cooking class, you’ll master the French techniques for buttery, flaky pastry perfection. Led by an expert pastry chef, you’ll learn the secrets behind laminated dough, from folding and rolling to shaping classic croissants and baking them to golden-brown glory. Then, use the dough to craft delicious morning buns. Whether you’re a pastry lover or an ambitious home baker, this immersive experience will leave you with delicious results.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 2
  • Event Duration 2-2.5 hours
  • Labels Baking, French, Pastry
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Erin or Resident Chef Shot
Chef Erin or Resident Chef Verified Chef

5 reviews

Chef Erin is a graduate of a renowned pastry school in 2012. With a decade of experience, she has crafted menus and innovative desserts for local restaurants, coffee shops and catering companies. Her expertise lies in using locally sourced ingredients to create memorable dining experiences. Passionate about her community, Chef Erin delights in contributing to the blossoming culinary scene of Wichita.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Gain the confidence to recreate Parisian magic right from your oven with croissants and buns.

In this hands-on cooking class, you’ll master the French techniques for buttery, flaky pastry perfection. Led by an expert pastry chef, you’ll learn the secrets behind laminated dough, from folding and rolling to shaping classic croissants and baking them to golden-brown glory. Then, use the dough to craft delicious morning buns. Whether you’re a pastry lover or an ambitious home baker, this immersive experience will leave you with delicious results.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 2
  • Event Duration 2-2.5 hours
  • Labels Baking, French, Pastry
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews Chef Erin or Resident Chef received outside of Cozymeal

Sarah

Sarah

01 Sep 2024

I had an amazing time learning how to make sushi! The chef was patient and knowledgeable!
Michael

Michael

26 Aug 2024

If you're a fan of French cuisine, this class is a must. I learned to make croissants that rival any Parisian bakery!
Jake

Jake

12 Aug 2024

The Italian pasta-making class was so much fun!
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