Cooking Class - Handmade Macarons From Scratch

$ 99 Per person

all-inclusive: 2-hour class, 2-course meal.


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What You’ll Do

Celebrate a French icon at this heritage macaron session.

Make your own summer inspired macarons from scratch using the skills learnt at this cooking class. Following along with the chef tutor, you’ll go step-by-step through making a batter, baking and decorating. You’ll learn how to add layers of flavor to make unique macaron varieties such as vanilla bean with white chocolate and a crème brûlée edition.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 2
  • Event Duration 2 hours
  • Labels Baking, French, Gourmet, Pastry, Vegetarian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef D.C. Bland brings over 42 years of culinary expertise, having worked as a line cook and executive chef in various esteemed kitchens. A graduate of Le Cordon Bleu with a recent Bachelor’s in Food and Nutrition Entrepreneurship, Chef D.C. Bland combines classic training with a passion for creating memorable dining experiences. Known for his commitment to quality and creativity, he brings warmth and skill to every dish. Outside the kitchen, he enjoys sailing, playing bass guitar at his church and golfing.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Celebrate a French icon at this heritage macaron session.

Make your own summer inspired macarons from scratch using the skills learnt at this cooking class. Following along with the chef tutor, you’ll go step-by-step through making a batter, baking and decorating. You’ll learn how to add layers of flavor to make unique macaron varieties such as vanilla bean with white chocolate and a crème brûlée edition.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 2
  • Event Duration 2 hours
  • Labels Baking, French, Gourmet, Pastry, Vegetarian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef D.C. Bland or Resident Chef

Irene

Irene

25 May 2025

Had a great time! Food, chef and company were terrific!
Irene

Irene

25 May 2025

Enjoyed the class. Chef was great.
Michael Taylor

Michael Taylor

14 Apr 2025

Class was very informative and active I completely enjoyed myself