Cooking Class - Fancy French Macarons

What You’ll Do

Learn to make two unique flavors of the classic French macaron.

In this cooking class, you will learn to make authentic French macarons completely from scratch. First, you will master the vanilla bean macaron: light, delicate shells filled with a creamy homemade white chocolate buttercream. Next, you will mix, pipe and bake a crème brûlée-inspired macaron, finished with a crackly layer of caramelized sugar for the perfect touch of crunch. Along the way, you will learn the technique for making these cookies in an endless array of flavors.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 2
  • Event Duration 2 hours
  • Labels Baking, French, Gourmet, Pastry, Vegetarian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Peter is a dedicated culinary professional known for his creativity and passion for exceptional cuisine. With a commitment to quality and a love for fresh ingredients, Chef Peter crafts memorable dining experiences that bring warmth and flavor to every plate. His expertise spans a variety of culinary techniques, allowing him to blend tradition with innovation. Chef Peter’s approach to cooking reflects his belief that every meal should be an experience worth savoring.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn to make two unique flavors of the classic French macaron.

In this cooking class, you will learn to make authentic French macarons completely from scratch. First, you will master the vanilla bean macaron: light, delicate shells filled with a creamy homemade white chocolate buttercream. Next, you will mix, pipe and bake a crème brûlée-inspired macaron, finished with a crackly layer of caramelized sugar for the perfect touch of crunch. Along the way, you will learn the technique for making these cookies in an endless array of flavors.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 2
  • Event Duration 2 hours
  • Labels Baking, French, Gourmet, Pastry, Vegetarian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef Peter or Resident Chef

Jodie

Jodie

07 Jan 2026

Thai food Learned about different spices and different cooking techniques.
Steven

Steven

03 Jan 2026

Cooked steak, fries, and lava cakes! Instruction was great, more from the professional chef as some of the printed instructions were unclear, and the food was tasty. Class didn't start on time, which is a shame because we picked the later session and ultimately didn't have dinner until after 9pm. I would have liked some more instruction on how to make the same or similar recipes without all the fancy equipment, and advice on how to be more efficient in the kitchen. Also, there should be a dedicated dining area, as it's uncomfortable to eat standing up.
Jordan

Jordan

18 Nov 2025

Great time, the food was good and the chef was personable. I think its worth the experience.