Kids Cooking Class - Sabor Latino: Coconut Shrimp Tacos for Kids
Little chefs will love creating a mouthwatering Mexican feast as they learn fun new culinary skills and techniques. Chef Tanya will guide them through kid-friendly recipes that they will have a fun time making.
The lesson begins with velvety mini black bean cakes paired with rich sour cream, followed by flavorful coconut shrimp tacos. Kids will learn how to make homemade tortillas and avocado salsa or pineapple mango salsa to serve with their tacos. Dessert is a sweet, creamy flan.
Kids must be accompanied by an adult for this class; adults are required to purchase tickets in addition to kids.
Guests are welcome to provide wine and beer to enjoy during the class.
Mini Black Bean Cakes
With sour cream
Coconut Shrimp Tacos
With homemade tortillas
Pineapple mango salsa
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 14
- Meal Courses 3
- Event Duration 3 hours
- Labels Fun, Kids, Mexican, Pescatarian, Teens
$ 85 Per person
all-inclusive: 3-hour class, 3-course meal and taxes.
The Cozymeal Protection®
Chef Tanya will travel to guests within Boston for this experience.
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