Kids Cooking Class - Sabor Latino: Coconut Shrimp Tacos for Kids

A fun, kid-friendly introduction to classic Mexican cuisine.

Little chefs will love creating a mouthwatering Mexican feast as they learn fun new culinary skills and techniques. Chef Tanya will guide them through kid-friendly recipes that they will have a fun time making.

The lesson begins with velvety mini black bean cakes paired with rich sour cream, followed by flavorful coconut shrimp tacos. Kids will learn how to make homemade tortillas and avocado salsa or pineapple mango salsa to serve with their tacos. Dessert is a sweet, creamy flan.

Kids must be accompanied by an adult for this class; adults are required to purchase tickets in addition to kids.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Fun, Kids, Mexican, Pescatarian, Teens

Reviews guests left for this experience



25 Aug 2017

Chef Tanya is a great teacher! She knew just what to say and how to say it to keep meal prep on track with a 12 year old sous chef assisting. The meal was so much more than one might expect when selecting Coconut Shrimp Tacos. Her salsas, sauces and accompanying dishes were an artful blend of complementary flavors. What a treat! We will have her back again.

Reviews guests left for other experiences with Chef Tanya



05 Dec 2023

We had such a great time! Chef Tanya was outstanding. Super communicative in advance of the class and she was able to accommodate my gluten allergy. The food was absolutely fantastic and it was the perfect length in time. I really liked how she finished up while we were eating entrees so we could have some time to ourselves too. She also kept the kitchen super clean which was much appreciated. Would highly recommend Chef Tanya!



19 Nov 2023

Great class ! We had so much fun, the food was good and Tanya was a great instructor!

$ 85 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.

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Meet your chef

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Chef Tanya's grandmother taught her Puerto Rican cuisine and the most important ingredient: Love. She began to cook professionally at the age of 12 when her family moved to New York, where a neighbor offered to keep her busy at his Italian restaurant, and she hasn't stopped cooking! Chef Tanya's passion drives her, and by refining the art of cooking, she hopes to show guests how to enjoy ethnically diverse cuisine in a healthy way.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Tanya will travel to guests within Boston for this experience.

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