Kid's Cooking Class - Sabor Latino: Coconut Shrimp Tacos for Kids

COVID-19 protocols this chef will implement are:
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A fun, kid-friendly introduction to classic Mexican cuisine.

Little chefs will love creating a mouthwatering Mexican feast as they learn fun new culinary skills and techniques. Chef Tanya will guide them through kid-friendly recipes that they can easily recreate at home.

The meal begins with velvety mini black bean cakes paired with rich sour cream, followed by flavorful coconut shrimp tacos. Kids will learn how to make homemade avocado salsa or pineapple mango salsa to serve with their tacos. Dessert is a sweet, creamy flan.

Kids need to be accompanied by an adult for this class; adults required to purchase tickets in addition to kids.

  • Minimum Guests 4
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Fun, Kids, Mexican, Teens

Cozymeal guest reviews for this experience

Diana N.


25 Aug 2017

Chef Tanya is a great teacher! She knew just what to say and how to say it to keep meal prep on track with a 12 year old sous chef assisting. The meal was so much more than one might expect when selecting Coconut Shrimp Tacos. Her salsas, sauces and accompanying dishes were an artful blend of complementary flavors. What a treat! We will have her back again.

Cozymeal guest reviews for other experiences with Chef Tanya

Jessica R.


02 May 2022

Tanya was engaging and informative! The food was delicious! Would hire her again!

Nancy C.


16 Mar 2022

Tanya was fantastic. The food was delicious and we enjoyed the cooking lesson as well as her company. She was professional, personable and full of positive energy. We would highly recommend her!

Meet your chef

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Chef Travels to You

My grandmother taught me Puerto Rican cuisine and the most important ingredient, love. I began to cook professionally at the age of 12 when we moved to New York and a neighbor offered to "keep me busy" at his Italian restaurant. I have not stopped cooking since! My passion and knowledge drive my belief that nutritious food can tantalize the pallet. By refining the art of cooking, I hope to show clients how to enjoy ethnically diverse cuisine in a healthy way.

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Chef Tanya will travel to guests within Boston for this experience.

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