Couples Cooking Class - Shrimp & Grits Cupcakes for 2
This class does not have dates listed right now. Find similar experiences below:
A fun twist on a classic Southern dish
Combine the savory flavors of Southern cuisine in one delicious handheld dish. In this class, Chef Aleatra will show you her tips and techniques for creating her famous shrimp and grits cupcakes.
Learn how to bake a luscious, savory cornmeal cupcake filled with rich cheesy stone-ground grits and studded with salty Tasso ham. Top your cupcake with a succulent cream cheese mousse, then pan sear fresh shrimp in a tangy lemon butter wine sauce. This recipe is easy to replicate at home and perfect for entertaining or decadent dinners for two.
Gluten-free options available. Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 2
- Meal Courses 2
- Event Duration 3 hours
- Labels Adult, Baking, Couples, Fun, Gluten Free
Reviews guests left for other experiences with Chef Aleatra
Reanna
26 May 2017
Really nice and very informative
Sean
17 Dec 2016
Awesome cooking class. Very professional chef and incredibly fresh ingredients. We really enjoyed the experience and will definitely use Cozymeal again.
Kirsten
20 Sep 2016
Chef Aleatra is SUCH a smart cookie--no pun intended! She's so talented and excited about what she does that it's infectious. She's serious about taste and flavor and it comes through in her cooking and teaching. Her cupcake was SO yummy and her shrimp were to die for. My mouth is watering just thinking about it! Wonderful class.
Meet your chef
My passion for food goes back as far as I can remember, but my favorite memory is of my first solo cooking experience, making scrambled eggs for my family at the age of six. I have trained in numerous cooking techniques since then including: world cuisine, dessert designing, gluten-free baking, classic sauces, seafood, grilling, Southern and all things bacon and cupcake related!!
The Cozymeal Protection®
Certified Chefs
Payment Protection
Concierge
