Cooking Class - Handmade Italian Cooking - Date Night

What You’ll Do

Create a delicious memory for your partner as you prepare traditional Italian cuisine together.

Grab your partner for a memorable date night preparing Italian steakhouse favorites with this hands-on cooking class. Begin with steak tagliata, a sliced steak served with peppery arugula and salty Parmesan cheese. Then, master pasta-making by rolling and cutting homemade fettuccine with crispy pancetta, artichokes and a hint of truffle oil. Finally, prepare a silky vanilla-mascarpone panna cotta, an impressive semi-frozen Italian dessert. Buon appetito!

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 18+.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, Date Night, Italian, Mediterranean, Pasta Making
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Having spent more than 40 years in the culinary industry, Chef Tina knows that magic lies in the details. Her lively cooking classes elevate joyful cuisine to a true art. Her gift for educating others on preparing thoughtful dishes combined with a passion for fantastic food make her a natural teacher. For Chef Tina, a learning kitchen is a place where friends are made, food is celebrated and life becomes delicious.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Create a delicious memory for your partner as you prepare traditional Italian cuisine together.

Grab your partner for a memorable date night preparing Italian steakhouse favorites with this hands-on cooking class. Begin with steak tagliata, a sliced steak served with peppery arugula and salty Parmesan cheese. Then, master pasta-making by rolling and cutting homemade fettuccine with crispy pancetta, artichokes and a hint of truffle oil. Finally, prepare a silky vanilla-mascarpone panna cotta, an impressive semi-frozen Italian dessert. Buon appetito!

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 18+.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, Date Night, Italian, Mediterranean, Pasta Making
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Tina or Resident Chef

Jessica Smith

Jessica Smith

06 Oct 2025

What a great time. The chef was wonderful at realizing strengths and weaknesses of each person. I do not cook much and this was for my husband so I did a lot of stirring and mixing and he got to cut and cook. I loved that! Even if you don’t like to cook like me she made it enjoyable!
Gary

Gary

19 Sep 2025

Chef MARGO WAS AWESOME it was a great class
Elizabeth

Elizabeth

11 Aug 2025

Chef Julie is a down to earth Chef that explains every step thoroughly as well as supervises every table's progress. Our menu was Thai and she gave us ingredient overviews as well as sources for buying some of the unusual items. Excellent, patient instructor!