Cooking Class - Homemade Italian - Date Night

What You’ll Do

Guided by an expert, you'll work with your partner to create this classic Italian menu.

Step into an Italian trattoria and master authentic dishes with this hands-on cooking class. Learn the art of crafting homemade pasta with fettuccine tossed with crispy pancetta, artichoke hearts and a drizzle of truffle oil. Perfectly sear steak tagliata served with arugula and Parmesan cheese and end your date with a sweet touch, a velvety vanilla-mascarpone panna cotta, a classic Italian dessert that melts in your mouth.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 18+.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, Date Night, Father's Day, Italian, Mediterranean, Pasta Making
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Peter's culinary journey may have begun in Northern California, but it's taken him around the U.S., with stops in D.C. and Nantucket. He honed his talent in well-regarded eateries, eventually rising to the level of executive chef. His restaurant experience includes a stint at the Watergate Hotel. Now happily settled in Seattle, Chef Peter is often found sharing his skills in cooking classes and with local and national nonprofits.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Guided by an expert, you'll work with your partner to create this classic Italian menu.

Step into an Italian trattoria and master authentic dishes with this hands-on cooking class. Learn the art of crafting homemade pasta with fettuccine tossed with crispy pancetta, artichoke hearts and a drizzle of truffle oil. Perfectly sear steak tagliata served with arugula and Parmesan cheese and end your date with a sweet touch, a velvety vanilla-mascarpone panna cotta, a classic Italian dessert that melts in your mouth.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 18+.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, Date Night, Father's Day, Italian, Mediterranean, Pasta Making
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for this experience

Brianna

Brianna

08 Jun 2025

It was so much fun & interactive. The food we cooked was delicious. The chef was nice and answered any questions we had. Only reason we rate it 4 stars is because for a group of 7 they only gave us 2 portions. Having an extra portion would have been nice so that we could all partake in the cooking process.

Reviews guests left for other experiences with Chef Peter or Resident Chef

Tim

Tim

30 Jun 2025

Had a lovely time getting hands on with making pizzas! Appreciate the guidance and tips and tricks to bring that high quality pizza home. Chef Peter did a great job balancing kitchen protocols and 2 hour pretend chefs.
Surbhi

Surbhi

28 Jun 2025

Most of the class was focused on seeing the demo of the dishes being made. It would have been nice to make one complete dish by ourselves so we could make it at home - for example, pad Thai noodles were made by us but pad Thai sauce was made by chef. It would have been nice to know how to make a complete dish by ourselves.