Cooking Class - French Farmhouse Cooking for 2

Learn the art of classic French cooking with your significant other in this intimate class for two.

Take date night to the next level when you book an evening of cooking up French cuisine with Chef Ben. He has over twelve years of experience in professional kitchens and will teach you and your date everything you need to know to make an incredible meal.

Your first course of the evening will be what the French call “Greek-style vegetables,” or vegetables a’ la grecque. For your second course, Chef Ben will show you how to make a light and airy cheese soufflé. The main event will be a succulent roast chicken served alongside classic ratatouille and a lemon-garlic sauce. Finally, dessert will be a rustic clafoutis, a baked French dessert custard studded with seasonal fruit.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 2
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Adult, Couples, French, Fun

Reviews guests left for other experiences with Chef Ben



19 Apr 2017

We loved the French cooking class with Chef Ben! Thank you for a memorable class!



10 Dec 2016

Ben was excellent! The menu was delicious and we enjoyed the things he chose for us. In addition to the amazing meal, Ben was incredibly knowledgable, engaging, and easy to talk to. He was kind enough to let us take over his house and we felt very welcome. I would recommend Chef Ben to anyone who wants a fun, enjoyable experience for French cuisine or anything else he's preparing in the future.



01 Aug 2016

Chef Ben is a food historian - something I did not know even existed - and as such is full of interesting stories and bits of information. Having spent time in New Orleans, his cuisine has a Southern drawl and an authentic flavor of the South. From crispy fried chicken (a recipe he spent 6 years developing) to juicy plum clafoutis it was all delicious and we left inspired to go and cook!

Meet your chef

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Chef Ben Verified chef

I have been cooking professionally for over twelve years. During that time, I have cooked at restaurants in Seattle, New York City, Paris, and Spain. I am also a trained sommelier and love pairing wine and cocktails with my food. I like to think of my cooking as influenced by travels throughout the United States, Europe, and Africa and a vehicle to understand diverse cultures and peoples.

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