Cooking Class - French Farmhouse Cooking
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Take a trip to the French countryside with Chef Ben and learn to cook the classics.
Chef Ben has over twelve years of experience and has cooked all over the world, France included. Join him in this class and learn his expert tips and tricks to making a French farmhouse meal in your own kitchen.
Start off your evening with learning to make the classic French-Greek vegetable dish, vegetables a’ la grecque. Next, Chef Ben will teach you the art of making a perfect cheese soufflé, deliciously delicate and bursting with flavor. Your main course will be a rustic roast chicken served with ratatouille and a lemon-garlic sauce. Your evening will end on a sweet note with a fruit clafoutis, a baked French dessert custard.
Guests are welcome to bring wine and beer to enjoy during the class. If your class is under the minimum, Chef Ben is available to host for an upgrade fee equal to 35% of the per person rate.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 4
- Event Duration 3 hours
- Labels Adult, French, Fun, Special Occasion
Cozymeal guest reviews for this experience
19 Apr 2017
We loved the French cooking class with Chef Ben! Thank you for a memorable class!
10 Dec 2016
Ben was excellent! The menu was delicious and we enjoyed the things he chose for us. In addition to the amazing meal, Ben was incredibly knowledgable, engaging, and easy to talk to. He was kind enough to let us take over his house and we felt very welcome. I would recommend Chef Ben to anyone who wants a fun, enjoyable experience for French cuisine or anything else he's preparing in the future.
Cozymeal guest reviews for other experiences with Chef Ben
01 Aug 2016
Chef Ben is a food historian - something I did not know even existed - and as such is full of interesting stories and bits of information. Having spent time in New Orleans, his cuisine has a Southern drawl and an authentic flavor of the South. From crispy fried chicken (a recipe he spent 6 years developing) to juicy plum clafoutis it was all delicious and we left inspired to go and cook!
Meet your chef
I have been cooking professionally for over twelve years. During that time, I have cooked at restaurants in Seattle, New York City, Paris, and Spain. I am also a trained sommelier and love pairing wine and cocktails with my food. I like to think of my cooking as influenced by travels throughout the United States, Europe, and Africa and a vehicle to understand diverse cultures and peoples.
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