Cooking Class - Classic Italian Cooking
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Chef Ben has over twelve years of experience cooking all over the world, from New York City to Paris and beyond. In this class he will pass on his wealth of knowledge and teach you everything you need to know to cook an amazing Italian dinner.
The evening starts off with classic marinated fresh sardines, complemented by bright lemon, garden herbs, and the warming heat of chili oil. Next, you’ll learn how to create handmade ravioli stuffed with savory wild mushrooms, and paired with wilted radicchio and a pop of balsamic vinegar. The main event will be a braised pork shank that is fall-off-the-bone tender alongside parsley gremolata and farro. End the night with an array of seasonal fruits topped with sweet zabaglione sauce and anise cookies with sambuca to cleanse your palate.
Guests are welcome to bring wine and beer to enjoy during the class. If your class is under the minimum, Chef Ben is available to host for an upgrade fee equal to 35% of the per person rate.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 5
- Event Duration 3 hours
- Labels Adult, Fun, Italian, Pasta Making
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